Comparing Nutrients in 100 calories Canned Carrots with Liquids and SaltVS Frozen Apples, heated
Weight per 100 calories
Canned Carrots with Liquids and Salt
435g
Frozen Apples, heated
213g
Frozen Apples, heated have 2 times more energy per unit of mass than Canned Carrots Solids and Liquids with Salt, which is low in comparison to other foods. Canned Carrots with Liquids and Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Canned Carrots with Liquids and Salt or Frozen Apples, heated?
Canned Carrots With Liquids And Salt VS Frozen Apples, Heated Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Canned Carrots with Liquids and Salt or Frozen Apples, heated?
Lets compare vitamin content per 100 calories of Canned Carrots with Liquids and Salt vs Frozen Apples, heated:
100 calories of Canned Carrots with Liquids and Salt have 2.8 times more Vitamin B1, 5 times more Vitamin B2, 20 times more Vitamin B3, 5 times more Vitamin B5, 7.2 times more Vitamin B6, 16.3 times more Vitamin B9 and 10.2 times more Vitamin C than Frozen Apples, heated.
100 calories of Frozen Apples, heated have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B9 and Vitamin C
Both Canned Carrots Solids and Liquids with Salt as well as Frozen Apples, heated have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Canned Carrots with Liquids and Salt vs Frozen Apples, heated:
100 calories of Canned Carrots with Liquids and Salt have 12.7 times more Calcium, 3.2 times more Copper, 5.6 times more Iron, 6.1 times more Magnesium, 6.3 times more Manganese, 5.1 times more Phosphorus, 4.7 times more Potassium, 4.1 times more Selenium, 163.5 times more Sodium, 11.9 times more Zinc and 2.2 times more Water than Frozen Apples, heated.
100 calories of Frozen Apples, heated lack sufficient amounts of Calcium, Magnesium, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Canned Carrots with Liquids and Salt have 2.8 times more Fiber and 4.1 times more Protein than Frozen Apples, heated.
Both Canned Carrots with Liquids and Salt and Frozen Apples, heated offer comparable quantities of Energy, Omega 3 and Carbohydrate per 100 calories.
100 calories of Frozen Apples, heated provide inadequate amounts of Protein
Both Canned Carrots Solids and Liquids with Salt as well as Frozen Apples, heated provide inadequate amounts of Omega 6 in 100 calories.