Comparing Nutrients in 100 calories Cooked Frozen CarrotsVS Plums, canned, purple, light syrup pack, solids and liquids
Weight per 100 calories
Cooked Frozen Carrots
270g
Plums, canned, purple, light syrup pack, solids and liquids
159g
Plums, canned, purple, light syrup pack, solids and liquids have 1.7 times more energy per unit of mass than Boiled and Drained Frozen Carrots, which is low in comparison to other foods. Cooked Frozen Carrots having low energy density.
Discover which food has more nutrients per 100 calories - Cooked Frozen Carrots or Plums, canned, purple, light syrup pack, solids and liquids?
Macros Ratio
ProteinFatCarbs
Cooked Frozen Carrots
6%
16%
78%
Plums, canned, purple, light syrup pack, solids and liquids
Cooked Frozen Carrots VS Plums, Canned, Purple, Light Syrup Pack, Solids And Liquids Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Frozen Carrots or Plums, canned, purple, light syrup pack, solids and liquids?
Lets compare vitamin content per 100 calories of Cooked Frozen Carrots vs Plums, canned, purple, light syrup pack, solids and liquids:
100 calories of Cooked Frozen Carrots have 120 times more Vitamin A, 3.2 times more Vitamin B1, 1.6 times more Vitamin B2, 2.4 times more Vitamin B3, 4.1 times more Vitamin B5, 5.3 times more Vitamin B6, 6.2 times more Vitamin B9, 9.8 times more Vitamin C, 9.6 times more Vitamin E and 5.4 times more Vitamin K than Plums, canned, purple, light syrup pack, solids and liquids.
100 calories of Plums, canned, purple, light syrup pack, solids and liquids have insufficient amounts of Vitamin B9, Vitamin C and Vitamin E
Both Boiled and Drained Frozen Carrots as well as Plums, canned, purple, light syrup pack, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Frozen Carrots vs Plums, canned, purple, light syrup pack, solids and liquids:
100 calories of Cooked Frozen Carrots have 6.6 times more Calcium, 3.7 times more Copper, 3.7 times more Magnesium, 8.9 times more Manganese, 4.1 times more Phosphorus, 3.5 times more Potassium, more Selenium, 5 times more Sodium, 7.4 times more Zinc and 1.9 times more Water than Plums, canned, purple, light syrup pack, solids and liquids.
Both Cooked Frozen Carrots and Plums, canned, purple, light syrup pack, solids and liquids contain similar levels of Iron per 100 calories.
100 calories of Plums, canned, purple, light syrup pack, solids and liquids lack sufficient amounts of Calcium, Magnesium, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Frozen Carrots have more Omega 3, 21.4 times more Omega 6, 6.2 times more Fiber and 2.7 times more Protein than Plums, canned, purple, light syrup pack, solids and liquids.
While 100 kcal of Plums, canned, purple, light syrup pack, solids and liquids contain 2.2 times more Sugars than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Plums, canned, purple, light syrup pack, solids and liquids offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Plums, canned, purple, light syrup pack, solids and liquids provide inadequate amounts of Omega 3, Omega 6 and Protein