Comparing Nutrients in 100 calories Frozen CarrotsVS Cereals, CREAM OF RICE, cooked with water, with salt
Weight per 100 calories
Frozen Carrots
278g
Cereals, CREAM OF RICE, cooked with water, with salt
192g
Cereals, CREAM OF RICE, cooked with water, with salt have 1.4 times more energy per unit of mass than Frozen Carrots, Unprepared, which is low in comparison to other foods. Frozen Carrots having low energy density.
Discover which food has more nutrients per 100 calories - Frozen Carrots or Cereals, CREAM OF RICE, cooked with water, with salt?
Macros Ratio
ProteinFatCarbs
Frozen Carrots
8%
11%
81%
Cereals, CREAM OF RICE, cooked with water, with salt
Frozen Carrots VS Cereals, CREAM OF RICE, Cooked With Water, With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Frozen Carrots or Cereals, CREAM OF RICE, cooked with water, with salt?
Lets compare vitamin content per 100 calories of Frozen Carrots vs Cereals, CREAM OF RICE, cooked with water, with salt:
100 calories of Frozen Carrots have more Vitamin A, 3 times more Vitamin B2, 3.6 times more Vitamin B5, 5.1 times more Vitamin B6, 4.8 times more Vitamin B9, more Vitamin C, 41.2 times more Vitamin E and more Vitamin K than Cereals, CREAM OF RICE, cooked with water, with salt.
While 100 kcal of Cereals, CREAM OF RICE, cooked with water, with salt contain 1.6 times more Vitamin B3 than Frozen Carrots, Unprepared.
Both Frozen Carrots and Cereals, CREAM OF RICE, cooked with water, with salt provide similar amounts of Vitamin B1 per 100 calories.
100 calories of Cereals, CREAM OF RICE, cooked with water, with salt have insufficient amounts of Vitamin A, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Frozen Carrots, Unprepared as well as Cereals, CREAM OF RICE, cooked with water, with salt have insufficient amounts of Vitamin B12 in 100 calories.
Comparing minerals per 100 calories for Frozen Carrots vs Cereals, CREAM OF RICE, cooked with water, with salt:
100 calories of Frozen Carrots have 52 times more Calcium, 3.1 times more Copper, 5.8 times more Magnesium, 1.7 times more Manganese, 2.8 times more Phosphorus, 17 times more Potassium, 3 times more Zinc and 1.5 times more Water than Cereals, CREAM OF RICE, cooked with water, with salt.
While 100 kcal of Cereals, CREAM OF RICE, cooked with water, with salt contain 6.2 times more Iron, 3 times more Selenium and 1.8 times more Sodium than Frozen Carrots, Unprepared.
100 calories of Cereals, CREAM OF RICE, cooked with water, with salt lack sufficient amounts of Calcium, Magnesium and Potassium
Comparison of macro-nutrients per 100 calories:
100 calories of Frozen Carrots have 4.9 times more Omega 3, 16.2 times more Omega 6, 171.9 times more Sugars, 47.7 times more Fiber and 1.3 times more Protein than Cereals, CREAM OF RICE, cooked with water, with salt.
Both Frozen Carrots and Cereals, CREAM OF RICE, cooked with water, with salt offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Cereals, CREAM OF RICE, cooked with water, with salt provide inadequate amounts of Omega 3, Omega 6 and Fiber