Comparing Nutrients in 100 calories Jams and preservesVS Cooked Frozen Carrots
Weight per 100 calories
Jams and preserves
36g
Cooked Frozen Carrots
270g
Jams and preserves have 7.5 times more energy per 100g than Cooked Frozen Carrots. It has high energy density when compared to other foods. Boiled and Drained Frozen Carrots having low energy density.
Discover which food has more nutrients per 100 calories - Jams and preserves or Cooked Frozen Carrots?
Jams And Preserves VS Cooked Frozen Carrots Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Jams and preserves or Cooked Frozen Carrots?
Lets compare vitamin content per 100 calories of Jams and preserves vs Cooked Frozen Carrots:
100 kcal of Boiled and Drained Frozen Carrots contain more Vitamin A, 14.1 times more Vitamin B1, 3.7 times more Vitamin B2, 86.8 times more Vitamin B3, 65.4 times more Vitamin B5, 31.6 times more Vitamin B6, 7.5 times more Vitamin B9, 2 times more Vitamin C, 63.2 times more Vitamin E and more Vitamin K than Jams and preserves.
100 calories of Jams and preserves have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin E and Vitamin K
Both Jams and preserves as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Jams and preserves vs Cooked Frozen Carrots:
100 kcal of Boiled and Drained Frozen Carrots contain 13.1 times more Calcium, 6.2 times more Copper, 8.1 times more Iron, 20.7 times more Magnesium, 31.4 times more Manganese, 12.3 times more Phosphorus, 18.7 times more Potassium, 2.3 times more Selenium, 13.9 times more Sodium, 43.8 times more Zinc and 22.3 times more Water than Jams and preserves.
100 calories of Jams and preserves lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Jams and preserves have 1.6 times more Sugars than Cooked Frozen Carrots.
While 100 kcal of Boiled and Drained Frozen Carrots contain more Omega 3, more Omega 6, 22.5 times more Fiber and 11.8 times more Protein than Jams and preserves.
Both Jams and preserves and Cooked Frozen Carrots offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Jams and preserves provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein