Comparing Nutrients in 100 calories Mung BeansVS Cooked Chopped Frozen Broccoli
Weight per 100 calories
Mung Beans
29g
Cooked Chopped Frozen Broccoli
357g
Mung Beans have 12.4 times more energy per 100g than Cooked Chopped Frozen Broccoli. It has high energy density when compared to other foods. Boiled Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 100 calories - Mung Beans or Cooked Chopped Frozen Broccoli?
Mung Beans VS Cooked Chopped Frozen Broccoli Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Mung Beans or Cooked Chopped Frozen Broccoli?
Lets compare vitamin content per 100 calories of Mung Beans vs Cooked Chopped Frozen Broccoli:
100 kcal of Boiled Chopped Frozen Broccoli contain 105.3 times more Vitamin A, 4.3 times more Vitamin B2, 2.5 times more Vitamin B3, 1.8 times more Vitamin B5, 4.2 times more Vitamin B6, 103.5 times more Vitamin C, 32.1 times more Vitamin E and 121.3 times more Vitamin K than Raw Mung Beans.
Both Mung Beans and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin B1 and Vitamin B9 per 100 calories.
100 calories of Mung Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
Both Raw Mung Beans as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Mung Beans vs Cooked Chopped Frozen Broccoli:
100 calories of Mung Beans have 2.2 times more Copper than Cooked Chopped Frozen Broccoli.
While 100 kcal of Boiled Chopped Frozen Broccoli contain 3.1 times more Calcium, 2.7 times more Manganese, 1.7 times more Phosphorus, 1.4 times more Potassium, 9.1 times more Sodium, 1.3 times more Zinc and 124.2 times more Water than Raw Mung Beans.
Both Mung Beans and Cooked Chopped Frozen Broccoli contain similar levels of Iron, Magnesium and Selenium per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 kcal of Boiled Chopped Frozen Broccoli contain 19.3 times more Omega 3, 2.8 times more Sugars, 2.3 times more Fiber and 1.6 times more Protein than Raw Mung Beans.
Both Mung Beans and Cooked Chopped Frozen Broccoli offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Mung Beans provide inadequate amounts of Omega 3
Both Raw Mung Beans as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Omega 6 in 100 calories.