Comparing Nutrients in 100 calories Stir-Fried Shiitake Mushrooms VS Red Kidney Beans

Weight per 100 calories

• Stir-Fried Shiitake Mushrooms: 256g
• Red Kidney Beans: 29.7g

Raw Red Kidney Beans have 8.6 times more energy per unit of mass than Stir-Fried Shiitake Mushrooms, which is high in comparison to other foods. Stir-Fried Shiitake Mushrooms having low energy density.

Discover which food has more nutrients per 100 calories - Stir-Fried Shiitake Mushrooms or Red Kidney Beans?

Macros Ratio

	Protein	Fat	Carbs
Stir-Fried Shiitake Mushrooms	29%	7%	64%
Red Kidney Beans	26%	3%	71%

Macro Nutrients

	Stir-Fried Shiitake Mushrooms	Red Kidney Beans	Recommended Dietary Allowance
Energy	3.45% 100kcal	3.45% 100kcal	2900kcal per day for Men 19-50 years
Fat	0.93% 0.9g	0.32% 0.31g	97g per day for Men 19-50 years
Saturated Fat	0.26% 0.082g	0.14% 0.046g	32g per day for Men 19-50 years
Omega 3	0% 0g	6.64% 0.11g	1.6g per day for Men 19-50 years
Omega 6	2.3% 0.39g	0.4% 0.068g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	15% 19.7g	14% 18g	130g per day for Men 19-50 years
Sugars	1.06% 0.77g	0.86% 0.62g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.77g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	24.3% 9.23g	12% 4.5g	38g per day for Men 19-50 years
Protein	15.8% 8.85g	12% 6.7g	56g per day for Men 19-50 years

Vitamins

	Stir-Fried Shiitake Mushrooms	Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	21% 0.25mg	15% 0.18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	54% 0.7mg	4.9% 0.064mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	62% 9.92mg	3.9% 0.63mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	69.7% 3.5mg	4.63% 0.23mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	34.3% 0.45mg	9.06% 0.12mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	8.97% 36μg	29.2% 117μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	1.5% 1.34mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	8.97% 54IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	0.42% 0.062mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	1.4% 1.66μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Stir-Fried Shiitake Mushrooms	Red Kidney Beans	Recommended Dietary Allowance
Calcium	0.51% 5.13mg	2.46% 24.6mg	1000mg per day for Men 19-50 years
Copper	46.4% 0.42mg	23% 0.21mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.016% 0.65μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	17% 1.36mg	25% 2mg	8mg per day for Men 19-50 years
Magnesium	11.6% 48.7mg	9.75% 41mg	420mg per day for Men 19-50 years
Manganese	25% 0.57mg	14.3% 0.33mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	40.7% 285mg	17.2% 120mg	700mg per day for Men 19-50 years
Potassium	24.6% 836mg	12% 403mg	3400mg per day for Men 19-50 years
Selenium	29.4% 16μg	1.73% 0.95μg	55μg per day for Men 19-50 years
Sodium	0.85% 13mg	0.24% 3.56mg	1500mg per day for Men 19-50 years
Zinc	22.4% 2.46mg	7.53% 0.83mg	11mg per day for Men 19-50 years
Water	6.1% 225g	0.094% 3.5g	3700g per day for Men 19-50 years

Stir-Fried Shiitake Mushrooms VS Red Kidney Beans Nutrients Per 100 Kcal

Discover which food has more nutrients per 100 calories - Stir-Fried Shiitake Mushrooms or Red Kidney Beans?

Lets compare vitamin content per 100 calories of Stir-Fried Shiitake Mushrooms vs Red Kidney Beans:

• 100 calories of Stir-Fried Shiitake Mushrooms have 1.4 times more Vitamin B1, 11 times more Vitamin B2, 15.8 times more Vitamin B3, 15.1 times more Vitamin B5, 3.8 times more Vitamin B6 and more Vitamin D than Red Kidney Beans.
• While 100 kcal of Raw Red Kidney Beans contain 3.3 times more Vitamin B9 than Stir-Fried Shiitake Mushrooms.
• 100 calories of Red Kidney Beans have insufficient amounts of Vitamin D
• Both Stir-Fried Shiitake Mushrooms as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin E and Vitamin K in 100 calories.

Comparing minerals per 100 calories for Stir-Fried Shiitake Mushrooms vs Red Kidney Beans:

• 100 calories of Stir-Fried Shiitake Mushrooms have 2 times more Copper, 1.7 times more Manganese, 2.4 times more Phosphorus, 2.1 times more Potassium, 17 times more Selenium, 3 times more Zinc and 64.5 times more Water than Red Kidney Beans.
• While 100 kcal of Raw Red Kidney Beans contain 4.8 times more Calcium and 1.5 times more Iron than Stir-Fried Shiitake Mushrooms.
• Both Stir-Fried Shiitake Mushrooms and Red Kidney Beans contain similar levels of Magnesium per 100 calories.
• 100 calories of Stir-Fried Shiitake Mushrooms lack sufficient amounts of Calcium
• 100 calories of Red Kidney Beans lack sufficient amounts of Selenium

Comparison of macro-nutrients per 100 calories:

• 100 calories of Stir-Fried Shiitake Mushrooms have 5.8 times more Omega 6, 2 times more Fiber and 1.3 times more Protein than Red Kidney Beans.
• While 100 kcal of Raw Red Kidney Beans contain more Omega 3 than Stir-Fried Shiitake Mushrooms.
• Both Stir-Fried Shiitake Mushrooms and Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per 100 calories.
• 100 calories of Stir-Fried Shiitake Mushrooms provide inadequate amounts of Omega 3
• 100 calories of Red Kidney Beans provide inadequate amounts of Omega 6