Comparing Nutrients in 100 calories Blanched AlmondsVS Boiled Acorn Winter Squash with Salt
Weight per 100 calories
Blanched Almonds
17g
Boiled Acorn Winter Squash with Salt
294g
Blanched Almonds have 17.4 times more energy per 100g than Boiled Acorn Winter Squash with Salt. It has very high energy density when compared to other foods. Boiled and Drained Acorn Winter Squash with Salt having low energy density.
Discover which food has more nutrients per 100 calories - Blanched Almonds or Boiled Acorn Winter Squash with Salt?
Blanched Almonds VS Boiled Acorn Winter Squash With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Blanched Almonds or Boiled Acorn Winter Squash with Salt?
Lets compare vitamin content per 100 calories of Blanched Almonds vs Boiled Acorn Winter Squash with Salt:
100 calories of Blanched Almonds have 5.1 times more Vitamin B2 than Boiled Acorn Winter Squash with Salt.
While 100 kcal of Boiled and Drained Acorn Winter Squash with Salt contain more Vitamin A, 9.1 times more Vitamin B1, 2.6 times more Vitamin B3, 16.7 times more Vitamin B5, 17.7 times more Vitamin B6, 3.9 times more Vitamin B9 and more Vitamin C than Blanched Almonds.
100 calories of Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6 and Vitamin C
100 calories of Boiled Acorn Winter Squash with Salt have insufficient amounts of Vitamin B2
Both Blanched Almonds as well as Boiled and Drained Acorn Winter Squash with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Blanched Almonds vs Boiled Acorn Winter Squash with Salt:
100 calories of Blanched Almonds have 1.6 times more Zinc than Boiled Acorn Winter Squash with Salt.
While 100 kcal of Boiled and Drained Acorn Winter Squash with Salt contain 1.9 times more Calcium, 3 times more Iron, 1.7 times more Magnesium, 1.4 times more Manganese, 6.9 times more Potassium, 2.2 times more Selenium, 218.3 times more Sodium and 345.1 times more Water than Blanched Almonds.
Both Blanched Almonds and Boiled Acorn Winter Squash with Salt contain similar levels of Copper and Phosphorus per 100 calories.
100 calories of Blanched Almonds lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Blanched Almonds have 37.8 times more Fat, 13.4 times more Saturated Fat, 54.8 times more Omega 6 and 1.8 times more Protein than Boiled Acorn Winter Squash with Salt.
While 100 kcal of Boiled and Drained Acorn Winter Squash with Salt contain 95.4 times more Omega 3, 8.2 times more Carbohydrate and 4.6 times more Fiber than Blanched Almonds.
Both Blanched Almonds and Boiled Acorn Winter Squash with Salt offer comparable quantities of Energy per 100 calories.
100 calories of Blanched Almonds provide inadequate amounts of Omega 3
100 calories of Boiled Acorn Winter Squash with Salt provide inadequate amounts of Omega 6