Comparing Nutrients in 100 calories Oil Roasted AlmondsVS Tomatoseed Oil
Weight per 100 calories
Oil Roasted Almonds
16.5g
Tomatoseed Oil
11.3g
Tomatoseed Oil has 1.5 times more energy per unit of mass than Oil Roasted Almonds, which is very high in comparison to other foods. Oil Roasted Almonds having very high energy density.
Discover which food has more nutrients per 100 calories - Oil Roasted Almonds or Tomatoseed Oil?
Oil Roasted Almonds VS Tomatoseed Oil Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Oil Roasted Almonds or Tomatoseed Oil?
Lets compare vitamin content per 100 calories of Oil Roasted Almonds vs Tomatoseed Oil:
100 calories of Oil Roasted Almonds have more Vitamin B2, more Vitamin B3 and 10 times more Vitamin E than Tomatoseed Oil.
100 calories of Tomatoseed Oil have insufficient amounts of Vitamin B2 and Vitamin B3
Both Oil Roasted Almonds as well as Tomatoseed Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12 and Vitamin C in 100 calories.
Comparing minerals per 100 calories for Oil Roasted Almonds vs Tomatoseed Oil:
100 calories of Oil Roasted Almonds have more Calcium, more Iron, more Magnesium, more Phosphorus, more Potassium and more Zinc than Tomatoseed Oil.
100 calories of Tomatoseed Oil lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus, Potassium and Zinc
Both Oil Roasted Almonds as well as Tomatoseed Oil lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Oil Roasted Almonds have more Carbohydrate, more Fiber and more Protein than Tomatoseed Oil.
While 100 kcal of Tomatoseed Oil contain 3.2 times more Saturated Fat, more Omega 3 and 2.6 times more Omega 6 than Oil Roasted Almonds.
Both Oil Roasted Almonds and Tomatoseed Oil offer comparable quantities of Energy and Fat per 100 calories.
100 calories of Oil Roasted Almonds provide inadequate amounts of Omega 3
100 calories of Tomatoseed Oil provide inadequate amounts of Carbohydrate, Fiber and Protein