Canned Refried Beans, fat-free have 1.7 times more energy per unit of mass than Raw Florida Oranges, which is average in comparison to other foods. Florida Oranges having low energy density.
Discover which food has more nutrients per 100 calories - Florida Oranges or Canned Refried Beans, fat-free?
Florida Oranges VS Canned Refried Beans, Fat-free Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Florida Oranges or Canned Refried Beans, fat-free?
Lets compare vitamin content per 100 calories of Florida Oranges vs Canned Refried Beans, fat-free:
100 calories of Florida Oranges have more Vitamin A, 5.7 times more Vitamin B1, 4.6 times more Vitamin B2, 1.9 times more Vitamin B3, 2.2 times more Vitamin B5, 85.9 times more Vitamin C and 7.7 times more Vitamin E than Canned Refried Beans, fat-free.
While 100 kcal of Canned Refried Beans, fat-free contain 1.3 times more Vitamin B6, 2 times more Vitamin B9 and more Vitamin K than Raw Florida Oranges.
100 calories of Florida Oranges have insufficient amounts of Vitamin K
100 calories of Canned Refried Beans, fat-free have insufficient amounts of Vitamin A, Vitamin B2, Vitamin C and Vitamin E
Both Raw Florida Oranges as well as Canned Refried Beans, fat-free have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Florida Oranges vs Canned Refried Beans, fat-free:
100 calories of Florida Oranges have 2.2 times more Calcium and 1.9 times more Water than Canned Refried Beans, fat-free.
While 100 kcal of Canned Refried Beans, fat-free contain 2.4 times more Copper, 10.5 times more Iron, 2.2 times more Magnesium, 7.9 times more Manganese, 5.4 times more Phosphorus, 6.6 times more Selenium, more Sodium and 4.7 times more Zinc than Raw Florida Oranges.
Both Florida Oranges and Canned Refried Beans, fat-free contain similar levels of Potassium per 100 calories.
100 calories of Florida Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Florida Oranges have 1.5 times more Carbohydrate and 25.7 times more Sugars than Canned Refried Beans, fat-free.
While 100 kcal of Canned Refried Beans, fat-free contain 8.1 times more Omega 3 and 4.4 times more Protein than Raw Florida Oranges.
Both Florida Oranges and Canned Refried Beans, fat-free offer comparable quantities of Energy and Fiber per 100 calories.
100 calories of Florida Oranges provide inadequate amounts of Omega 3
Both Raw Florida Oranges as well as Canned Refried Beans, fat-free provide inadequate amounts of Omega 6 in 100 calories.