Comparing Nutrients in 100 calories Navel OrangesVS Boiled Black Beans
Weight per 100 calories
Navel Oranges
204g
Boiled Black Beans
75.8g
Boiled Black Beans have 2.7 times more energy per unit of mass than Raw Navel Oranges, which is average in comparison to other foods. Navel Oranges having low energy density.
Discover which food has more nutrients per 100 calories - Navel Oranges or Boiled Black Beans?
Navel Oranges VS Boiled Black Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Navel Oranges or Boiled Black Beans?
Lets compare vitamin content per 100 calories of Navel Oranges vs Boiled Black Beans:
100 calories of Navel Oranges have more Vitamin A, 2.3 times more Vitamin B2, 2.3 times more Vitamin B3, 2.9 times more Vitamin B5, 3.1 times more Vitamin B6 and more Vitamin C than Boiled Black Beans.
While 100 kcal of Boiled Black Beans contain 1.3 times more Vitamin B1, 1.6 times more Vitamin B9, 2.2 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
100 calories of Navel Oranges have insufficient amounts of Vitamin K
100 calories of Boiled Black Beans have insufficient amounts of Vitamin A and Vitamin C
Both Raw Navel Oranges as well as Boiled Black Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Navel Oranges vs Boiled Black Beans:
100 calories of Navel Oranges have 4.3 times more Calcium, 1.3 times more Potassium and 3.5 times more Water than Boiled Black Beans.
While 100 kcal of Boiled Black Beans contain 2 times more Copper, 6 times more Iron, 2.4 times more Magnesium, 5.7 times more Manganese, 2.3 times more Phosphorus and 5.2 times more Zinc than Raw Navel Oranges.
100 calories of Navel Oranges lack sufficient amounts of Zinc
Both Raw Navel Oranges as well as Boiled Black Beans lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Navel Oranges have 1.4 times more Carbohydrate and 71.6 times more Sugars than Boiled Black Beans.
While 100 kcal of Boiled Black Beans contain 4.3 times more Omega 3, 1.5 times more Fiber and 3.6 times more Protein than Raw Navel Oranges.
Both Navel Oranges and Boiled Black Beans offer comparable quantities of Energy per 100 calories.
100 calories of Navel Oranges provide inadequate amounts of Omega 3
Both Raw Navel Oranges as well as Boiled Black Beans provide inadequate amounts of Omega 6 in 100 calories.