Comparing Nutrients in 100 calories Oranges with Peel VS Pie crust, cookie-type, prepared from recipe, graham cracker, chilled
Weight per 100 calories
Oranges with Peel
159g
Pie crust, cookie-type, prepared from recipe, graham cracker, chilled
20.7g
Pie crust, cookie-type, prepared from recipe, graham cracker, chilled has 7.7 times more energy per unit of mass than Raw Oranges with Peel , which is very high in comparison to other foods. Oranges with Peel having low energy density.
Discover which food has more nutrients per 100 calories - Oranges with Peel or Pie crust, cookie-type, prepared from recipe, graham cracker, chilled?
Macros Ratio
ProteinFatCarbs
Oranges with Peel
7%
4%
89%
Pie crust, cookie-type, prepared from recipe, graham cracker, chilled
Oranges With Peel VS Pie Crust, Cookie-type, Prepared From Recipe, Graham Cracker, Chilled Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Oranges with Peel or Pie crust, cookie-type, prepared from recipe, graham cracker, chilled?
Lets compare vitamin content per 100 calories of Oranges with Peel vs Pie crust, cookie-type, prepared from recipe, graham cracker, chilled:
100 calories of Oranges with Peel have 7.5 times more Vitamin B1, 2.2 times more Vitamin B2, 1.8 times more Vitamin B3, 11.7 times more Vitamin B5, 20.4 times more Vitamin B6, 6.8 times more Vitamin B9 and more Vitamin C than Pie crust, cookie-type, prepared from recipe, graham cracker, chilled.
While 100 kcal of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled contain 1.9 times more Vitamin A than Raw Oranges with Peel .
100 calories of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
Both Raw Oranges with Peel as well as Pie crust, cookie-type, prepared from recipe, graham cracker, chilled have insufficient amounts of Vitamin B12 in 100 calories.
Comparing minerals per 100 calories for Oranges with Peel vs Pie crust, cookie-type, prepared from recipe, graham cracker, chilled:
100 calories of Oranges with Peel have 26.9 times more Calcium, 3.6 times more Copper, 2.9 times more Iron, 6 times more Magnesium, 2.6 times more Phosphorus, 17.5 times more Potassium and 103.7 times more Water than Pie crust, cookie-type, prepared from recipe, graham cracker, chilled.
While 100 kcal of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled contain 36.4 times more Sodium than Raw Oranges with Peel .
Both Oranges with Peel and Pie crust, cookie-type, prepared from recipe, graham cracker, chilled contain similar levels of Selenium per 100 calories.
100 calories of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled lack sufficient amounts of Calcium, Magnesium, Phosphorus and Potassium
Both Raw Oranges with Peel as well as Pie crust, cookie-type, prepared from recipe, graham cracker, chilled lack sufficient amounts of Zinc in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Oranges with Peel have 1.9 times more Carbohydrate, 23 times more Fiber and 2.4 times more Protein than Pie crust, cookie-type, prepared from recipe, graham cracker, chilled.
While 100 kcal of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled contain 10.6 times more Fat, 18.9 times more Saturated Fat, 2.4 times more Omega 3 and 19.2 times more Omega 6 than Raw Oranges with Peel .
Both Oranges with Peel and Pie crust, cookie-type, prepared from recipe, graham cracker, chilled offer comparable quantities of Energy per 100 calories.
100 calories of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6
100 calories of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled provide inadequate amounts of Fiber and Protein