Comparing Nutrients in 100 calories 51% Whole Wheat Pasta with Enriched SemolinaVS Baked Potato Flesh
Weight per 100 calories
51% Whole Wheat Pasta with Enriched Semolina
27.7g
Baked Potato Flesh
108g
51% Whole Wheat Pasta with Enriched Semolina has 3.9 times more energy per 100g than Baked Potato Flesh. It has high energy density when compared to other foods. Baked Potatoes Flesh no Salt having average energy density.
Discover which food has more nutrients per 100 calories - 51% Whole Wheat Pasta with Enriched Semolina or Baked Potato Flesh?
51% Whole Wheat Pasta With Enriched Semolina VS Baked Potato Flesh Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - 51% Whole Wheat Pasta with Enriched Semolina or Baked Potato Flesh?
Lets compare vitamin content per 100 calories of 51% Whole Wheat Pasta with Enriched Semolina vs Baked Potato Flesh:
100 calories of 51% Whole Wheat Pasta with Enriched Semolina have 1.3 times more Vitamin B1, 3.8 times more Vitamin B2, 1.6 times more Vitamin B3 and 3.3 times more Vitamin B9 than Baked Potato Flesh.
While 100 kcal of Baked Potatoes Flesh no Salt contain 3.1 times more Vitamin B5 and 4.9 times more Vitamin B6 than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
100 calories of Baked Potato Flesh have insufficient amounts of Vitamin B2
Both Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin K in 100 calories.
Comparing minerals per 100 calories for 51% Whole Wheat Pasta with Enriched Semolina vs Baked Potato Flesh:
100 calories of 51% Whole Wheat Pasta with Enriched Semolina have 2.5 times more Iron, 3.4 times more Manganese, 1.3 times more Phosphorus, 66 times more Selenium and 2 times more Zinc than Baked Potato Flesh.
While 100 kcal of Baked Potatoes Flesh no Salt contain 2.1 times more Copper, 4.8 times more Potassium and 31.7 times more Water than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
Both 51% Whole Wheat Pasta with Enriched Semolina and Baked Potato Flesh contain similar levels of Magnesium per 100 calories.
100 calories of Baked Potato Flesh lack sufficient amounts of Selenium
Both Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of 51% Whole Wheat Pasta with Enriched Semolina have 1.9 times more Fiber and 1.7 times more Protein than Baked Potato Flesh.
While 100 kcal of Baked Potatoes Flesh no Salt contain 3 times more Sugars than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
Both 51% Whole Wheat Pasta with Enriched Semolina and Baked Potato Flesh offer comparable quantities of Energy and Carbohydrate per 100 calories.
Both Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.