Discover which food has more nutrients per 100 calories - Spanish Peanuts or Tahini?
Lets compare vitamin content per 100 calories of Spanish Peanuts vs Tahini:
100 calories of Spanish Peanuts have 3.1 times more Vitamin B3, 2.7 times more Vitamin B5, 2.4 times more Vitamin B6 and 2.6 times more Vitamin B9 than Tahini.
While 100 kcal of Sesame Butter from Roasted Kernels contain 1.7 times more Vitamin B1 and 3.4 times more Vitamin B2 than Raw Spanish Peanuts.
100 calories of Spanish Peanuts have insufficient amounts of Vitamin B2
100 calories of Tahini have insufficient amounts of Vitamin B6
Both Raw Spanish Peanuts as well as Sesame Butter from Roasted Kernels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Spanish Peanuts vs Tahini:
100 calories of Spanish Peanuts have 2.1 times more Magnesium, 1.9 times more Manganese and 1.9 times more Potassium than Tahini.
While 100 kcal of Sesame Butter from Roasted Kernels contain 3.9 times more Calcium, 1.7 times more Copper, 2.2 times more Iron, 1.8 times more Phosphorus, 4.6 times more Selenium and 2.1 times more Zinc than Raw Spanish Peanuts.
100 calories of Spanish Peanuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 calories:
100 calories of Spanish Peanuts have 1.6 times more Protein than Tahini.
While 100 kcal of Sesame Butter from Roasted Kernels contain 39 times more Omega 3, 1.3 times more Omega 6 and 1.3 times more Carbohydrate than Raw Spanish Peanuts.
Both Spanish Peanuts and Tahini offer comparable quantities of Energy, Fat, Saturated Fat and Fiber per 100 calories.
100 calories of Spanish Peanuts provide inadequate amounts of Omega 3