Comparing Nutrients in 100 calories Pear nectar, canned, with added ascorbic acidVS Baked Potato Flesh
Weight per 100 calories
Pear nectar, canned, with added ascorbic acid
167g
Baked Potato Flesh
108g
Baked Potatoes Flesh no Salt have 1.6 times more energy per unit of mass than Pear nectar, canned, with added ascorbic acid, which is average in comparison to other foods. Pear nectar, canned, with added ascorbic acid having low energy density.
Discover which food has more nutrients per 100 calories - Pear nectar, canned, with added ascorbic acid or Baked Potato Flesh?
Pear Nectar, Canned, With Added Ascorbic Acid VS Baked Potato Flesh Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Pear nectar, canned, with added ascorbic acid or Baked Potato Flesh?
Lets compare vitamin content per 100 calories of Pear nectar, canned, with added ascorbic acid vs Baked Potato Flesh:
100 calories of Pear nectar, canned, with added ascorbic acid have 3.3 times more Vitamin C than Baked Potato Flesh.
While 100 kcal of Baked Potatoes Flesh no Salt contain 33.9 times more Vitamin B1, 7 times more Vitamin B3, 16.3 times more Vitamin B5, 13.9 times more Vitamin B6 and 5.8 times more Vitamin B9 than Pear nectar, canned, with added ascorbic acid.
100 calories of Pear nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both Pear nectar, canned, with added ascorbic acid as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Pear nectar, canned, with added ascorbic acid vs Baked Potato Flesh:
100 calories of Pear nectar, canned, with added ascorbic acid have 1.7 times more Water than Baked Potato Flesh.
While 100 kcal of Baked Potatoes Flesh no Salt contain 2.1 times more Copper, 5.4 times more Magnesium, 3.5 times more Manganese, 10.8 times more Phosphorus, 19.4 times more Potassium and 2.7 times more Zinc than Pear nectar, canned, with added ascorbic acid.
Both Pear nectar, canned, with added ascorbic acid and Baked Potato Flesh contain similar levels of Iron per 100 calories.
100 calories of Pear nectar, canned, with added ascorbic acid lack sufficient amounts of Magnesium, Phosphorus, Potassium and Zinc
Both Pear nectar, canned, with added ascorbic acid as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium and Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Pear nectar, canned, with added ascorbic acid have 13.8 times more Sugars than Baked Potato Flesh.
While 100 kcal of Baked Potatoes Flesh no Salt contain 1.6 times more Fiber and 11.5 times more Protein than Pear nectar, canned, with added ascorbic acid.
Both Pear nectar, canned, with added ascorbic acid and Baked Potato Flesh offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Pear nectar, canned, with added ascorbic acid provide inadequate amounts of Protein
Both Pear nectar, canned, with added ascorbic acid as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 6 in 100 calories.