Comparing Nutrients in 100 calories Boiled Sprouted Peas with SaltVS Dried Acorns
Weight per 100 calories
Boiled Sprouted Peas with Salt
102g
Dried Acorns
19.6g
Dried Acorns have 5.2 times more energy per unit of mass than Boiled and Drained Sprouted Peas with Salt, which is very high in comparison to other foods. Boiled Sprouted Peas with Salt having average energy density.
Discover which food has more nutrients per 100 calories - Boiled Sprouted Peas with Salt or Dried Acorns?
Boiled Sprouted Peas With Salt VS Dried Acorns Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Sprouted Peas with Salt or Dried Acorns?
Lets compare vitamin content per 100 calories of Boiled Sprouted Peas with Salt vs Dried Acorns:
100 calories of Boiled Sprouted Peas with Salt have 7.5 times more Vitamin B1, 9.6 times more Vitamin B2, 2.3 times more Vitamin B3, 3.8 times more Vitamin B5, 1.6 times more Vitamin B9 and more Vitamin C than Dried Acorns.
Both Boiled Sprouted Peas with Salt and Dried Acorns provide similar amounts of Vitamin B6 per 100 calories.
100 calories of Dried Acorns have insufficient amounts of Vitamin C
Both Boiled and Drained Sprouted Peas with Salt as well as Dried Acorns have insufficient amounts of Vitamin A and Vitamin B12 in 100 calories.
Comparing minerals per 100 calories for Boiled Sprouted Peas with Salt vs Dried Acorns:
100 calories of Boiled Sprouted Peas with Salt have 2.5 times more Calcium, 8.3 times more Iron, 2.6 times more Magnesium, 1.2 times more Manganese, 1.2 times more Phosphorus, 2 times more Potassium, more Sodium, 6 times more Zinc and 76.3 times more Water than Dried Acorns.
While 100 kcal of Dried Acorns contain 7.9 times more Copper than Boiled and Drained Sprouted Peas with Salt.
100 calories of Dried Acorns lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Sprouted Peas with Salt have 1.7 times more Carbohydrate and 4.5 times more Protein than Dried Acorns.
While 100 kcal of Dried Acorns contain 11.9 times more Fat, 8.7 times more Saturated Fat and 6 times more Omega 6 than Boiled and Drained Sprouted Peas with Salt.
Both Boiled Sprouted Peas with Salt and Dried Acorns offer comparable quantities of Energy per 100 calories.
100 calories of Boiled Sprouted Peas with Salt provide inadequate amounts of Omega 6