Comparing Nutrients in 100 calories Pie crust, standard-type, frozen, ready-to-bake, enriched, bakedVS Broccoli Raab
Weight per 100 calories
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
19.7g
Broccoli Raab
455g
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 23.1 times more energy per 100g than Broccoli Raab. It has very high energy density when compared to other foods. Raw Broccoli Raab having very low energy density.
Discover which food has more nutrients per 100 calories - Pie crust, standard-type, frozen, ready-to-bake, enriched, baked or Broccoli Raab?
Macros Ratio
ProteinFatCarbs
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
Pie Crust, Standard-type, Frozen, Ready-to-bake, Enriched, Baked VS Broccoli Raab Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Pie crust, standard-type, frozen, ready-to-bake, enriched, baked or Broccoli Raab?
Lets compare vitamin content per 100 calories of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked vs Broccoli Raab:
100 kcal of Raw Broccoli Raab contain more Vitamin A, 12.5 times more Vitamin B1, 19.2 times more Vitamin B2, 8.2 times more Vitamin B3, 16.3 times more Vitamin B5, 87.7 times more Vitamin B6, 28.2 times more Vitamin B9, more Vitamin C, 69.3 times more Vitamin E and 663.1 times more Vitamin K than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
100 calories of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6, Vitamin C, Vitamin E and Vitamin K
Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Pie crust, standard-type, frozen, ready-to-bake, enriched, baked vs Broccoli Raab:
100 kcal of Raw Broccoli Raab contain 118.8 times more Calcium, 10 times more Copper, 17.6 times more Iron, 29.9 times more Magnesium, 20.6 times more Phosphorus, 39.7 times more Potassium, 3.4 times more Selenium, 1.6 times more Sodium, 34.9 times more Zinc and 297.6 times more Water than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
100 calories of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked lack sufficient amounts of Calcium, Magnesium, Potassium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked have 2.5 times more Fat, 4.8 times more Saturated Fat and 5 times more Omega 6 than Broccoli Raab.
While 100 kcal of Raw Broccoli Raab contain 31.6 times more Omega 3, 2.1 times more Sugars, 18.9 times more Fiber and 11.3 times more Protein than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked and Broccoli Raab offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked provide inadequate amounts of Omega 3 and Fiber
100 calories of Broccoli Raab provide inadequate amounts of Omega 6