Comparing Nutrients in 100 calories Pillsbury, Crusty French Loaf, refrigerated doughVS Boiled Broccoli
Weight per 100 calories
Pillsbury, Crusty French Loaf, refrigerated dough
41.2g
Boiled Broccoli
286g
Pillsbury, Crusty French Loaf, refrigerated dough has 6.9 times more energy per 100g than Boiled Broccoli. It has above average energy density when compared to other foods. Boiled and Drained Broccoli having low energy density.
Discover which food has more nutrients per 100 calories - Pillsbury, Crusty French Loaf, refrigerated dough or Boiled Broccoli?
Pillsbury, Crusty French Loaf, Refrigerated Dough VS Boiled Broccoli Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Pillsbury, Crusty French Loaf, refrigerated dough or Boiled Broccoli?
Lets compare vitamin content per 100 calories of Pillsbury, Crusty French Loaf, refrigerated dough vs Boiled Broccoli:
100 kcal of Boiled and Drained Broccoli contain more Vitamin A and more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
100 calories of Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin A and Vitamin C
Comparing minerals per 100 calories for Pillsbury, Crusty French Loaf, refrigerated dough vs Boiled Broccoli:
100 calories of Pillsbury, Crusty French Loaf, refrigerated dough have 2 times more Sodium than Boiled Broccoli.
While 100 kcal of Boiled and Drained Broccoli contain 14.6 times more Calcium, 2 times more Iron and 16 times more Water than Pillsbury, Crusty French Loaf, refrigerated dough.
100 calories of Pillsbury, Crusty French Loaf, refrigerated dough lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 calories:
100 kcal of Boiled and Drained Broccoli contain 1.9 times more Sugars, 8.8 times more Fiber and 1.9 times more Protein than Pillsbury, Crusty French Loaf, refrigerated dough.
Both Pillsbury, Crusty French Loaf, refrigerated dough and Boiled Broccoli offer comparable quantities of Energy and Carbohydrate per 100 calories.