Comparing Nutrients in 100 calories Baked Potato Skin with SaltVS Red Kidney Beans
Weight per 100 calories
Baked Potato Skin with Salt
50.5g
Red Kidney Beans
29.7g
Raw Red Kidney Beans have 1.7 times more energy per unit of mass than Baked Potatoes Skin with Salt, which is high in comparison to other foods. Baked Potato Skin with Salt having above average energy density.
Discover which food has more nutrients per 100 calories - Baked Potato Skin with Salt or Red Kidney Beans?
Baked Potato Skin With Salt VS Red Kidney Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Baked Potato Skin with Salt or Red Kidney Beans?
Lets compare vitamin content per 100 calories of Baked Potato Skin with Salt vs Red Kidney Beans:
100 calories of Baked Potato Skin with Salt have 2.5 times more Vitamin B3, 1.9 times more Vitamin B5, 2.6 times more Vitamin B6 and 5.1 times more Vitamin C than Red Kidney Beans.
While 100 kcal of Raw Red Kidney Beans contain 2.9 times more Vitamin B1 and 10.5 times more Vitamin B9 than Baked Potatoes Skin with Salt.
Both Baked Potato Skin with Salt and Red Kidney Beans provide similar amounts of Vitamin B2 per 100 calories.
100 calories of Red Kidney Beans have insufficient amounts of Vitamin C
Both Baked Potatoes Skin with Salt as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Baked Potato Skin with Salt vs Red Kidney Beans:
100 calories of Baked Potato Skin with Salt have 2 times more Copper, 1.8 times more Iron and 36.5 times more Sodium than Red Kidney Beans.
While 100 kcal of Raw Red Kidney Beans contain 1.4 times more Calcium, 1.9 times more Magnesium, 2.4 times more Phosphorus, 1.4 times more Potassium and 3.3 times more Zinc than Baked Potatoes Skin with Salt.
Both Baked Potato Skin with Salt and Red Kidney Beans contain similar levels of Manganese per 100 calories.
100 calories of Baked Potato Skin with Salt lack sufficient amounts of Calcium
Both Baked Potatoes Skin with Salt as well as Raw Red Kidney Beans lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Baked Potato Skin with Salt have 1.3 times more Carbohydrate than Red Kidney Beans.
While 100 kcal of Raw Red Kidney Beans contain 21 times more Omega 3 and 3.1 times more Protein than Baked Potatoes Skin with Salt.
Both Baked Potato Skin with Salt and Red Kidney Beans offer comparable quantities of Energy and Fiber per 100 calories.
100 calories of Baked Potato Skin with Salt provide inadequate amounts of Omega 3
Both Baked Potatoes Skin with Salt as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in 100 calories.