Comparing Nutrients in 100 calories Baked Potato SkinVS Apricots, dried, sulfured, stewed, without added sugar
Weight per 100 calories
Baked Potato Skin
50.5g
Apricots, dried, sulfured, stewed, without added sugar
118g
Baked Potato Skin has 2.3 times more energy per 100g than Apricots, dried, sulfured, stewed, without added sugar. It has above average energy density when compared to other foods. Apricots, dried, sulfured, stewed, without added sugar having average energy density.
Discover which food has more nutrients per 100 calories - Baked Potato Skin or Apricots, dried, sulfured, stewed, without added sugar?
Macros Ratio
ProteinFatCarbs
Baked Potato Skin
8%
0%
92%
Apricots, dried, sulfured, stewed, without added sugar
Baked Potato Skin VS Apricots, Dried, Sulfured, Stewed, Without Added Sugar Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Baked Potato Skin or Apricots, dried, sulfured, stewed, without added sugar?
Lets compare vitamin content per 100 calories of Baked Potato Skin vs Apricots, dried, sulfured, stewed, without added sugar:
100 calories of Baked Potato Skin have 10.5 times more Vitamin B1, 1.8 times more Vitamin B2, 1.4 times more Vitamin B3, 1.7 times more Vitamin B5, 5.2 times more Vitamin B6, 3.1 times more Vitamin B9 and 19.3 times more Vitamin C than Apricots, dried, sulfured, stewed, without added sugar.
While 100 kcal of Apricots, dried, sulfured, stewed, without added sugar contain 149.1 times more Vitamin A and 89.1 times more Vitamin E than Baked Potato Skin.
100 calories of Baked Potato Skin have insufficient amounts of Vitamin A and Vitamin E
100 calories of Apricots, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin B1, Vitamin B9 and Vitamin C
Both Baked Potato Skin as well as Apricots, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Baked Potato Skin vs Apricots, dried, sulfured, stewed, without added sugar:
100 calories of Baked Potato Skin have 2.9 times more Copper, 3.2 times more Iron, 1.7 times more Magnesium, 3.2 times more Manganese, 1.7 times more Phosphorus and 1.5 times more Zinc than Apricots, dried, sulfured, stewed, without added sugar.
While 100 kcal of Apricots, dried, sulfured, stewed, without added sugar contain 1.3 times more Calcium, 1.7 times more Potassium and 3.7 times more Water than Baked Potato Skin.
100 calories of Baked Potato Skin lack sufficient amounts of Calcium
100 calories of Apricots, dried, sulfured, stewed, without added sugar lack sufficient amounts of Zinc
Both Baked Potato Skin as well as Apricots, dried, sulfured, stewed, without added sugar lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Baked Potato Skin have 1.3 times more Fiber and 1.5 times more Protein than Apricots, dried, sulfured, stewed, without added sugar.
While 100 kcal of Apricots, dried, sulfured, stewed, without added sugar contain 32.6 times more Sugars than Baked Potato Skin.
Both Baked Potato Skin and Apricots, dried, sulfured, stewed, without added sugar offer comparable quantities of Energy and Carbohydrate per 100 calories.
Both Baked Potato Skin as well as Apricots, dried, sulfured, stewed, without added sugar provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.