Comparing Nutrients in 100 calories Baked Potato SkinVS Rolls, french
Weight per 100 calories
Baked Potato Skin
50.5g
Rolls, french
36g
Rolls, french have 1.4 times more energy per unit of mass than Baked Potato Skin, which is high in comparison to other foods. Baked Potato Skin having above average energy density.
Discover which food has more nutrients per 100 calories - Baked Potato Skin or Rolls, french?
Baked Potato Skin VS Rolls, French Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Baked Potato Skin or Rolls, french?
Lets compare vitamin content per 100 calories of Baked Potato Skin vs Rolls, french:
100 calories of Baked Potato Skin have 2.7 times more Vitamin B5, 22 times more Vitamin B6 and more Vitamin C than Rolls, french.
While 100 kcal of Rolls, french contain 3.1 times more Vitamin B1, 2 times more Vitamin B2 and 3.7 times more Vitamin B9 than Baked Potato Skin.
Both Baked Potato Skin and Rolls, french provide similar amounts of Vitamin B3 per 100 calories.
100 calories of Rolls, french have insufficient amounts of Vitamin B6 and Vitamin C
Both Baked Potato Skin as well as Rolls, french have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Baked Potato Skin vs Rolls, french:
100 calories of Baked Potato Skin have 8.5 times more Copper, 3.6 times more Iron, 3 times more Magnesium, 1.5 times more Manganese, 1.7 times more Phosphorus and 7 times more Potassium than Rolls, french.
While 100 kcal of Rolls, french contain 1.9 times more Calcium, 28.5 times more Selenium, 19.5 times more Sodium and 1.3 times more Zinc than Baked Potato Skin.
100 calories of Baked Potato Skin lack sufficient amounts of Calcium and Selenium
100 calories of Rolls, french lack sufficient amounts of Magnesium and Potassium
Comparison of macro-nutrients per 100 calories:
100 calories of Baked Potato Skin have 1.3 times more Carbohydrate and 3.5 times more Fiber than Rolls, french.
While 100 kcal of Rolls, french contain 1.4 times more Protein than Baked Potato Skin.
Both Baked Potato Skin and Rolls, french offer comparable quantities of Energy per 100 calories.
Both Baked Potato Skin as well as Rolls, french provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.