Baked Red Potatoes VS White Table Wine Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Baked Red Potatoes or White Table Wine?
Lets compare vitamin content per 100 calories of Baked Red Potatoes vs White Table Wine:
- 100 calories of Baked Red Potatoes have 13.6 times more Vitamin B1, 3.1 times more Vitamin B2, 13.9 times more Vitamin B3, 7.1 times more Vitamin B5, 4 times more Vitamin B6, 25.4 times more Vitamin B9, more Vitamin C and 6.6 times more Vitamin K than White Table Wine.
- 100 calories of White Table Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C and Vitamin K
- Both Baked Whole Red Potatoes as well as White Table Wine have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 calories.
Comparing minerals per 100 calories for Baked Red Potatoes vs White Table Wine:
- 100 calories of Baked Red Potatoes have 41 times more Copper, 2.4 times more Iron, 2.6 times more Magnesium, 1.4 times more Manganese, 3.8 times more Phosphorus, 7.2 times more Potassium and 3.1 times more Zinc than White Table Wine.
- Both Baked Red Potatoes and White Table Wine contain similar levels of Water per 100 calories.
- 100 calories of White Table Wine lack sufficient amounts of Copper and Zinc
- Both Baked Whole Red Potatoes as well as White Table Wine lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
- 100 calories of Baked Red Potatoes have 7.1 times more Carbohydrate, 1.4 times more Sugars, more Fiber and 31 times more Protein than White Table Wine.
- Both Baked Red Potatoes and White Table Wine offer comparable quantities of Energy per 100 calories.
- 100 calories of White Table Wine provide inadequate amounts of Fiber and Protein
- Both Baked Whole Red Potatoes as well as White Table Wine provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.