Comparing Nutrients in 100 calories Puddings, tapioca, ready-to-eat, fat free VS Baked Potato Flesh

Weight per 100 calories

• Puddings, tapioca, ready-to-eat, fat free: 106g
• Baked Potato Flesh: 108g

Both foods have similar energy densities which is average in comparison to other foods.

Discover which food has more nutrients per 100 calories - Puddings, tapioca, ready-to-eat, fat free or Baked Potato Flesh?

Macros Ratio

	Protein	Fat	Carbs
Puddings, tapioca, ready-to-eat, fat free	6%	3%	91%
Baked Potato Flesh	8%	1%	91%

Macro Nutrients

	Puddings, tapioca, ready-to-eat, fat free	Baked Potato Flesh	Recommended Dietary Allowance
Energy	3.45% 100kcal	3.45% 100kcal	2900kcal per day for Men 19-50 years
Fat	0.38% 0.37g	0.11% 0.11g	97g per day for Men 19-50 years
Saturated Fat	0.41% 0.13g	0.087% 0.028g	32g per day for Men 19-50 years
Omega 3	0% 0g	0.67% 0.011g	1.6g per day for Men 19-50 years
Omega 6	0.013% 0.002g	0.2% 0.034g	17g per day for Men 19-50 years
Cholesterol	0.37% 1.06mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	17.4% 22.7g	18% 23g	130g per day for Men 19-50 years
Sugars	21% 15g	2.52% 1.83g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	0% 0g	4.24% 1.6g	38g per day for Men 19-50 years
Protein	2.74% 1.53g	3.76% 2.1g	56g per day for Men 19-50 years

Vitamins

	Puddings, tapioca, ready-to-eat, fat free	Baked Potato Flesh	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1.15% 0.014mg	9.4% 0.11mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.14% 0.08mg	1.74% 0.023mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	0.67% 0.11mg	9.38% 1.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	0.64% 0.032mg	12% 0.6mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1.64% 0.021mg	25% 0.32mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0.53% 2.13μg	2.4% 9.68μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	13.7% 0.33μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.35% 0.32mg	15.3% 13.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.071% 0.011mg	0.29% 0.043mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	0.27% 0.32μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Puddings, tapioca, ready-to-eat, fat free	Baked Potato Flesh	Recommended Dietary Allowance
Calcium	5.53% 55.3mg	0.54% 5.38mg	1000mg per day for Men 19-50 years
Copper	2.13% 0.019mg	25.7% 0.23mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1.46% 0.12mg	4.7% 0.38mg	8mg per day for Men 19-50 years
Magnesium	1.27% 5.3mg	6.4% 27mg	420mg per day for Men 19-50 years
Manganese	0.51% 0.012mg	7.53% 0.17mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	10% 70.2mg	7.7% 53.8mg	700mg per day for Men 19-50 years
Potassium	2.2% 74.5mg	12.4% 420mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	0.59% 0.32μg	55μg per day for Men 19-50 years
Sodium	13.3% 199mg	0.36% 5.38mg	1500mg per day for Men 19-50 years
Zinc	1.64% 0.18mg	2.83% 0.31mg	11mg per day for Men 19-50 years
Water	2.2% 81g	2.2% 81g	3700g per day for Men 19-50 years

Puddings, Tapioca, Ready-to-eat, Fat Free VS Baked Potato Flesh Nutrients Per 100 Kcal

Discover which food has more nutrients per 100 calories - Puddings, tapioca, ready-to-eat, fat free or Baked Potato Flesh?

Lets compare vitamin content per 100 calories of Puddings, tapioca, ready-to-eat, fat free vs Baked Potato Flesh:

• 100 calories of Puddings, tapioca, ready-to-eat, fat free have 3.5 times more Vitamin B2 and more Vitamin B12 than Baked Potato Flesh.
• While 100 kcal of Baked Potatoes Flesh no Salt contain 8.2 times more Vitamin B1, 14 times more Vitamin B3, 18.7 times more Vitamin B5, 15.2 times more Vitamin B6, 4.5 times more Vitamin B9 and 43.1 times more Vitamin C than Puddings, tapioca, ready-to-eat, fat free.
• 100 calories of Puddings, tapioca, ready-to-eat, fat free have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
• 100 calories of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin B12
• Both Puddings, tapioca, ready-to-eat, fat free as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin D, Vitamin E and Vitamin K in 100 calories.

Comparing minerals per 100 calories for Puddings, tapioca, ready-to-eat, fat free vs Baked Potato Flesh:

• 100 calories of Puddings, tapioca, ready-to-eat, fat free have 10.3 times more Calcium, 1.3 times more Phosphorus and 37 times more Sodium than Baked Potato Flesh.
• While 100 kcal of Baked Potatoes Flesh no Salt contain 12.1 times more Copper, 3.2 times more Iron, 5.1 times more Magnesium, 14.8 times more Manganese, 5.6 times more Potassium and 1.7 times more Zinc than Puddings, tapioca, ready-to-eat, fat free.
• Both Puddings, tapioca, ready-to-eat, fat free and Baked Potato Flesh contain similar levels of Water per 100 calories.
• 100 calories of Puddings, tapioca, ready-to-eat, fat free lack sufficient amounts of Iron, Magnesium, Manganese and Zinc
• 100 calories of Baked Potato Flesh lack sufficient amounts of Calcium
• Both Puddings, tapioca, ready-to-eat, fat free as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Selenium in 100 calories.

Comparison of macro-nutrients per 100 calories:

• 100 calories of Puddings, tapioca, ready-to-eat, fat free have 8.3 times more Sugars than Baked Potato Flesh.
• While 100 kcal of Baked Potatoes Flesh no Salt contain more Fiber and 1.4 times more Protein than Puddings, tapioca, ready-to-eat, fat free.
• Both Puddings, tapioca, ready-to-eat, fat free and Baked Potato Flesh offer comparable quantities of Energy and Carbohydrate per 100 calories.
• 100 calories of Puddings, tapioca, ready-to-eat, fat free provide inadequate amounts of Fiber
• Both Puddings, tapioca, ready-to-eat, fat free as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.