Comparing Nutrients in 100 calories Roasted Sunflower SeedsVS Boiled Split Peas with Salt
Weight per 100 calories
Roasted Sunflower Seeds
17g
Boiled Split Peas with Salt
86.2g
Roasted Sunflower Seeds have 5 times more energy per 100g than Boiled Split Peas with Salt. It has very high energy density when compared to other foods. Boiled Split Peas with Salt having average energy density.
Discover which food has more nutrients per 100 calories - Roasted Sunflower Seeds or Boiled Split Peas with Salt?
Roasted Sunflower Seeds VS Boiled Split Peas With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Roasted Sunflower Seeds or Boiled Split Peas with Salt?
Lets compare vitamin content per 100 calories of Roasted Sunflower Seeds vs Boiled Split Peas with Salt:
100 calories of Roasted Sunflower Seeds have 1.6 times more Vitamin B3, 2.4 times more Vitamin B5, 3.3 times more Vitamin B6 and 173.4 times more Vitamin E than Boiled Split Peas with Salt.
While 100 kcal of Boiled Split Peas with Salt contain 9 times more Vitamin B1, 1.4 times more Vitamin B9 and 9.3 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
Both Roasted Sunflower Seeds and Boiled Split Peas with Salt provide similar amounts of Vitamin B2 per 100 calories.
100 calories of Roasted Sunflower Seeds have insufficient amounts of Vitamin B1 and Vitamin K
100 calories of Boiled Split Peas with Salt have insufficient amounts of Vitamin E
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Boiled Split Peas with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Roasted Sunflower Seeds vs Boiled Split Peas with Salt:
100 calories of Roasted Sunflower Seeds have 2 times more Copper, 2.3 times more Phosphorus and 26.3 times more Selenium than Boiled Split Peas with Salt.
While 100 kcal of Boiled Split Peas with Salt contain 1.7 times more Iron, 1.4 times more Magnesium, 2.1 times more Potassium and 398 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
Both Roasted Sunflower Seeds and Boiled Split Peas with Salt contain similar levels of Manganese and Zinc per 100 calories.
100 calories of Boiled Split Peas with Salt lack sufficient amounts of Selenium
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Boiled Split Peas with Salt lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Roasted Sunflower Seeds have 25.5 times more Fat, 19.3 times more Saturated Fat and 47.7 times more Omega 6 than Boiled Split Peas with Salt.
While 100 kcal of Boiled Split Peas with Salt contain 4.3 times more Carbohydrate, 5.3 times more Sugars, 3.8 times more Fiber and 2.2 times more Protein than Dry Roasted Sunflower Seed Kernels no Salt.
Both Roasted Sunflower Seeds and Boiled Split Peas with Salt offer comparable quantities of Energy per 100 calories.
100 calories of Boiled Split Peas with Salt provide inadequate amounts of Omega 6
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Boiled Split Peas with Salt provide inadequate amounts of Omega 3 in 100 calories.