Comparing Nutrients in 100 calories Toasted Sunflower SeedsVS Cooked Yam, Boiled, Drained, Or Baked with Salt
Weight per 100 calories
Toasted Sunflower Seeds
16g
Cooked Yam, Boiled, Drained, Or Baked with Salt
87.7g
Toasted Sunflower Seeds have 5.4 times more energy per 100g than Cooked Yam, Boiled, Drained, Or Baked with Salt. It has very high energy density when compared to other foods. Cooked Yam, Boiled, Drained, Or Baked with Salt having average energy density.
Discover which food has more nutrients per 100 calories - Toasted Sunflower Seeds or Cooked Yam, Boiled, Drained, Or Baked with Salt?
Toasted Sunflower Seeds VS Cooked Yam, Boiled, Drained, Or Baked With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Toasted Sunflower Seeds or Cooked Yam, Boiled, Drained, Or Baked with Salt?
Lets compare vitamin content per 100 calories of Toasted Sunflower Seeds vs Cooked Yam, Boiled, Drained, Or Baked with Salt:
100 calories of Toasted Sunflower Seeds have 1.9 times more Vitamin B2, 1.4 times more Vitamin B3, 4.2 times more Vitamin B5 and 2.7 times more Vitamin B9 than Cooked Yam, Boiled, Drained, Or Baked with Salt.
While 100 kcal of Cooked Yam, Boiled, Drained, Or Baked with Salt contain 1.6 times more Vitamin B1, 1.5 times more Vitamin B6 and 46.9 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
100 calories of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
100 calories of Cooked Yam, Boiled, Drained, Or Baked with Salt have insufficient amounts of Vitamin B2
Both Toasted Sunflower Seed Kernels no Salt as well as Cooked Yam, Boiled, Drained, Or Baked with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Toasted Sunflower Seeds vs Cooked Yam, Boiled, Drained, Or Baked with Salt:
100 calories of Toasted Sunflower Seeds have 2.2 times more Copper, 2.4 times more Iron, 1.3 times more Magnesium, 4.4 times more Phosphorus and 4.9 times more Zinc than Cooked Yam, Boiled, Drained, Or Baked with Salt.
While 100 kcal of Cooked Yam, Boiled, Drained, Or Baked with Salt contain 7.4 times more Potassium and 441.6 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seeds and Cooked Yam, Boiled, Drained, Or Baked with Salt contain similar levels of Manganese per 100 calories.
100 calories of Cooked Yam, Boiled, Drained, Or Baked with Salt lack sufficient amounts of Zinc
Both Toasted Sunflower Seed Kernels no Salt as well as Cooked Yam, Boiled, Drained, Or Baked with Salt lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Toasted Sunflower Seeds have 74.7 times more Fat, 37.8 times more Saturated Fat, 137.7 times more Omega 6 and 2.1 times more Protein than Cooked Yam, Boiled, Drained, Or Baked with Salt.
While 100 kcal of Cooked Yam, Boiled, Drained, Or Baked with Salt contain 7.1 times more Carbohydrate and 1.8 times more Fiber than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seeds and Cooked Yam, Boiled, Drained, Or Baked with Salt offer comparable quantities of Energy per 100 calories.
100 calories of Cooked Yam, Boiled, Drained, Or Baked with Salt provide inadequate amounts of Omega 6
Both Toasted Sunflower Seed Kernels no Salt as well as Cooked Yam, Boiled, Drained, Or Baked with Salt provide inadequate amounts of Omega 3 in 100 calories.