Soymilk, Original And Vanilla, Light, With Added Calcium, Vitamins A And D VS Cooked Frozen Carrots Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Soymilk, original and vanilla, light, with added calcium, vitamins A and D or Cooked Frozen Carrots?
Lets compare vitamin content per 100 calories of Soymilk, original and vanilla, light, with added calcium, vitamins A and D vs Cooked Frozen Carrots:
- 100 calories of Soymilk, original and vanilla, light, with added calcium, vitamins A and D have 1.5 times more Vitamin B1, 6.7 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Cooked Frozen Carrots.
- While 100 kcal of Boiled and Drained Frozen Carrots contain 11.2 times more Vitamin A, 1.5 times more Vitamin B3, 4.3 times more Vitamin B6, more Vitamin C, 13.6 times more Vitamin E and 6.9 times more Vitamin K than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
- Both Soymilk, original and vanilla, light, with added calcium, vitamins A and D and Cooked Frozen Carrots provide similar amounts of Vitamin B9 per 100 calories.
- 100 calories of Soymilk, original and vanilla, light, with added calcium, vitamins A and D have insufficient amounts of Vitamin C and Vitamin E
- 100 calories of Cooked Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D
Comparing minerals per 100 calories for Soymilk, original and vanilla, light, with added calcium, vitamins A and D vs Cooked Frozen Carrots:
- 100 calories of Soymilk, original and vanilla, light, with added calcium, vitamins A and D have 4.3 times more Calcium, 1.3 times more Copper, 1.7 times more Magnesium, 3.5 times more Phosphorus, 4.7 times more Selenium and 1.3 times more Water than Cooked Frozen Carrots.
- While 100 kcal of Boiled and Drained Frozen Carrots contain 1.3 times more Potassium than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
- Both Soymilk, original and vanilla, light, with added calcium, vitamins A and D and Cooked Frozen Carrots contain similar levels of Iron, Sodium and Zinc per 100 calories.
Comparison of macro-nutrients per 100 calories:
- 100 calories of Soymilk, original and vanilla, light, with added calcium, vitamins A and D have 1.4 times more Fat, 1.4 times more Omega 3, 1.6 times more Omega 6 and 5.1 times more Protein than Cooked Frozen Carrots.
- While 100 kcal of Boiled and Drained Frozen Carrots contain 1.8 times more Carbohydrate, 1.3 times more Sugars and 8.9 times more Fiber than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
- Both Soymilk, original and vanilla, light, with added calcium, vitamins A and D and Cooked Frozen Carrots offer comparable quantities of Energy per 100 calories.