Comparing Nutrients in 100 calories Sweeteners, for baking, brown, contains sugar and sucraloseVS Cassava
Weight per 100 calories
Sweeteners, for baking, brown, contains sugar and sucralose
26g
Cassava
62.5g
Sweeteners, for baking, brown, contains sugar and sucralose have 2.4 times more energy per 100g than Cassava. It has high energy density when compared to other foods. Raw Cassava having above average energy density.
Discover which food has more nutrients per 100 calories - Sweeteners, for baking, brown, contains sugar and sucralose or Cassava?
Macros Ratio
ProteinFatCarbs
Sweeteners, for baking, brown, contains sugar and sucralose
Sweeteners, For Baking, Brown, Contains Sugar And Sucralose VS Cassava Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Sweeteners, for baking, brown, contains sugar and sucralose or Cassava?
Lets compare vitamin content per 100 calories of Sweeteners, for baking, brown, contains sugar and sucralose vs Cassava:
100 kcal of Raw Cassava contain 14.1 times more Vitamin B1, 7.8 times more Vitamin B2, 25.9 times more Vitamin B3 and 5.3 times more Vitamin B6 than Sweeteners, for baking, brown, contains sugar and sucralose.
100 calories of Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B6
Both Sweeteners, for baking, brown, contains sugar and sucralose as well as Raw Cassava have insufficient amounts of Vitamin B5 in 100 calories.
Comparing minerals per 100 calories for Sweeteners, for baking, brown, contains sugar and sucralose vs Cassava:
100 calories of Sweeteners, for baking, brown, contains sugar and sucralose have 2.5 times more Iron than Cassava.
While 100 kcal of Raw Cassava contain 2.9 times more Copper, 5.1 times more Magnesium, 14.1 times more Manganese, 32.7 times more Phosphorus and 5.1 times more Potassium than Sweeteners, for baking, brown, contains sugar and sucralose.
100 calories of Sweeteners, for baking, brown, contains sugar and sucralose lack sufficient amounts of Magnesium, Manganese, Phosphorus and Potassium
Both Sweeteners, for baking, brown, contains sugar and sucralose as well as Raw Cassava lack sufficient amounts of Calcium and Zinc in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Sweeteners, for baking, brown, contains sugar and sucralose have 11.1 times more Sugars than Cassava.
Both Sweeteners, for baking, brown, contains sugar and sucralose and Cassava offer comparable quantities of Energy and Carbohydrate per 100 calories.
Both Sweeteners, for baking, brown, contains sugar and sucralose as well as Raw Cassava provide inadequate amounts of Protein in 100 calories.