Comparing Nutrients in 100 calories Sweeteners, for baking, brown, contains sugar and sucraloseVS Dried Acorns
Weight per 100 calories
Sweeteners, for baking, brown, contains sugar and sucralose
26g
Dried Acorns
19.6g
Dried Acorns have 1.3 times more energy per unit of mass than Sweeteners, for baking, brown, contains sugar and sucralose, which is very high in comparison to other foods. Sweeteners, for baking, brown, contains sugar and sucralose having high energy density.
Discover which food has more nutrients per 100 calories - Sweeteners, for baking, brown, contains sugar and sucralose or Dried Acorns?
Macros Ratio
ProteinFatCarbs
Sweeteners, for baking, brown, contains sugar and sucralose
Sweeteners, For Baking, Brown, Contains Sugar And Sucralose VS Dried Acorns Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Sweeteners, for baking, brown, contains sugar and sucralose or Dried Acorns?
Lets compare vitamin content per 100 calories of Sweeteners, for baking, brown, contains sugar and sucralose vs Dried Acorns:
100 kcal of Dried Acorns contain 7.6 times more Vitamin B1, 7.8 times more Vitamin B2, 22.9 times more Vitamin B3, 6 times more Vitamin B5 and 13.2 times more Vitamin B6 than Sweeteners, for baking, brown, contains sugar and sucralose.
100 calories of Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6
Comparing minerals per 100 calories for Sweeteners, for baking, brown, contains sugar and sucralose vs Dried Acorns:
100 calories of Sweeteners, for baking, brown, contains sugar and sucralose have 2.1 times more Iron than Dried Acorns.
While 100 kcal of Dried Acorns contain 7.5 times more Copper, 6.3 times more Magnesium, 15.7 times more Manganese, 39.3 times more Phosphorus and 4.2 times more Potassium than Sweeteners, for baking, brown, contains sugar and sucralose.
100 calories of Sweeteners, for baking, brown, contains sugar and sucralose lack sufficient amounts of Magnesium, Manganese, Phosphorus and Potassium
Both Sweeteners, for baking, brown, contains sugar and sucralose as well as Dried Acorns lack sufficient amounts of Calcium and Zinc in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Sweeteners, for baking, brown, contains sugar and sucralose have 2.4 times more Carbohydrate than Dried Acorns.
While 100 kcal of Dried Acorns contain more Fat and more Protein than Sweeteners, for baking, brown, contains sugar and sucralose.
Both Sweeteners, for baking, brown, contains sugar and sucralose and Dried Acorns offer comparable quantities of Energy per 100 calories.
100 calories of Sweeteners, for baking, brown, contains sugar and sucralose provide inadequate amounts of Protein