Nutrient Comparison: Sweeteners, for baking, brown, contains sugar and sucralose VS Dried Acorns per 14 oz
Compare the macro and micronutrient content in 14 oz of Sweeteners, for baking, brown, contains sugar and sucralose versus 14 oz of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Sweeteners, for baking, brown, contains sugar and sucralose vs Dried Acorns:
- 14 oz of Dried Acorns contain 9.9 times more Vitamin B1, 10.3 times more Vitamin B2, 30.1 times more Vitamin B3, 7.8 times more Vitamin B5 and 17.4 times more Vitamin B6 than Sweeteners, for baking, brown, contains sugar and sucralose.
- 14 ounces of Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
Comparing minerals per 14 ounces for Sweeteners, for baking, brown, contains sugar and sucralose vs Dried Acorns:
- 14 ounces of Sweeteners, for baking, brown, contains sugar and sucralose have 1.6 times more Iron than Dried Acorns.
- While 14 oz of Dried Acorns contain 9.9 times more Copper, 8.2 times more Magnesium, 20.7 times more Manganese, 51.5 times more Phosphorus, 5.5 times more Potassium and 8.4 times more Zinc than Sweeteners, for baking, brown, contains sugar and sucralose.
- Both Sweeteners, for baking, brown, contains sugar and sucralose and Dried Acorns contain similar levels of Calcium per 14 ounces.
- 14 ounces of Sweeteners, for baking, brown, contains sugar and sucralose lack sufficient amounts of Phosphorus and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Sweeteners, for baking, brown, contains sugar and sucralose have 1.8 times more Carbohydrate than Dried Acorns.
- While 14 oz of Dried Acorns contain 1.3 times more Energy, more Fat and more Protein than Sweeteners, for baking, brown, contains sugar and sucralose.
- 14 ounces of Sweeteners, for baking, brown, contains sugar and sucralose provide inadequate amounts of Protein