Lets compare vitamin content per 14 ounces of Dried Acorns vs Acorn Flour:
Both Dried Acorns and Full fat Acorn Flour have similar amounts of vitamins per 14 oz
Both Dried Acorns and Full fat Acorn Flour have similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9 per 14 oz.
Both Dried Acorns as well as Full fat Acorn Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 14 oz.
Comparing minerals per 14 ounces for Dried Acorns vs Acorn Flour:
Dried Acorns have 1.3 times more Calcium and 1.3 times more Copper than Full fat Acorn Flour.
While Full fat Acorn Flour contains 1.3 times more Magnesium and 1.3 times more Manganese than Dried Acorns.
Both Dried Acorns and Full fat Acorn Flour have similar amounts of Iron, Phosphorus, Potassium and Zinc per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Both Dried Acorns and Full fat Acorn Flour have similar amounts of macro-nutrients per 14 oz
Both Dried Acorns and Full fat Acorn Flour have similar amounts of Energy, Fat, Saturated Fat, Omega 6, Carbohydrate and Protein per 14 oz.
Both Dried Acorns as well as Full fat Acorn Flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.