Nutrient Comparison: Sweeteners, for baking, brown, contains sugar and sucralose VS Dried Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Sweeteners, for baking, brown, contains sugar and sucralose versus 100 g of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sweeteners, for baking, brown, contains sugar and sucralose vs Dried Acorns:
- 100 g of Dried Acorns contain 9.9 times more Vitamin B1, 10.3 times more Vitamin B2, 30.1 times more Vitamin B3, 7.8 times more Vitamin B5 and 17.4 times more Vitamin B6 than Sweeteners, for baking, brown, contains sugar and sucralose.
- 100 grams of Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
Comparing minerals per 100 grams for Sweeteners, for baking, brown, contains sugar and sucralose vs Dried Acorns:
- 100 grams of Sweeteners, for baking, brown, contains sugar and sucralose have 1.6 times more Iron than Dried Acorns.
- While 100 g of Dried Acorns contain 9.9 times more Copper, 8.2 times more Magnesium, 20.7 times more Manganese, 51.5 times more Phosphorus, 5.5 times more Potassium and 8.4 times more Zinc than Sweeteners, for baking, brown, contains sugar and sucralose.
- Both Sweeteners, for baking, brown, contains sugar and sucralose and Dried Acorns contain similar levels of Calcium per 100 grams.
- 100 grams of Sweeteners, for baking, brown, contains sugar and sucralose lack sufficient amounts of Phosphorus and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sweeteners, for baking, brown, contains sugar and sucralose have 1.8 times more Carbohydrate than Dried Acorns.
- While 100 g of Dried Acorns contain 1.3 times more Energy, more Fat and more Protein than Sweeteners, for baking, brown, contains sugar and sucralose.
- 100 grams of Sweeteners, for baking, brown, contains sugar and sucralose provide inadequate amounts of Protein