Comparing Nutrients in 100 calories Sweeteners, for baking, contains sugar and sucraloseVS Dried Butternuts
Weight per 100 calories
Sweeteners, for baking, contains sugar and sucralose
25g
Dried Butternuts
16.3g
Dried Butternuts have 1.5 times more energy per unit of mass than Sweeteners, for baking, contains sugar and sucralose, which is very high in comparison to other foods. Sweeteners, for baking, contains sugar and sucralose having high energy density.
Discover which food has more nutrients per 100 calories - Sweeteners, for baking, contains sugar and sucralose or Dried Butternuts?
Macros Ratio
ProteinFatCarbs
Sweeteners, for baking, contains sugar and sucralose
Sweeteners, For Baking, Contains Sugar And Sucralose VS Dried Butternuts Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Sweeteners, for baking, contains sugar and sucralose or Dried Butternuts?
Lets compare vitamin content per 100 calories of Sweeteners, for baking, contains sugar and sucralose vs Dried Butternuts:
Both Sweeteners, for baking, contains sugar and sucralose and Dried Butternuts have similar amounts of vitamins per 100 kcal
Comparing minerals per 100 calories for Sweeteners, for baking, contains sugar and sucralose vs Dried Butternuts:
100 kcal of Dried Butternuts contain 36.6 times more Copper, 43.6 times more Iron, more Magnesium, 1066.5 times more Manganese, more Phosphorus, 136.9 times more Potassium and 203.6 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
100 calories of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Both Sweeteners, for baking, contains sugar and sucralose as well as Dried Butternuts lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Sweeteners, for baking, contains sugar and sucralose have 12.7 times more Carbohydrate than Dried Butternuts.
While 100 kcal of Dried Butternuts contain more Fat and more Protein than Sweeteners, for baking, contains sugar and sucralose.
Both Sweeteners, for baking, contains sugar and sucralose and Dried Butternuts offer comparable quantities of Energy per 100 calories.
100 calories of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein
100 calories of Dried Butternuts provide inadequate amounts of Carbohydrate