Nutrient Comparison: Sweeteners, for baking, contains sugar and sucralose VS Dried Butternuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Sweeteners, for baking, contains sugar and sucralose versus 1 kg of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sweeteners, for baking, contains sugar and sucralose vs Dried Butternuts:
- Both Sweeteners, for baking, contains sugar and sucralose and Dried Butternuts have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Sweeteners, for baking, contains sugar and sucralose vs Dried Butternuts:
- 1 kg of Dried Butternuts contains 53 times more Calcium, 56.3 times more Copper, 67 times more Iron, more Magnesium, 1640 times more Manganese, more Phosphorus, 210.5 times more Potassium and 313 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
- 1 kilogram of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sweeteners, for baking, contains sugar and sucralose has 8.3 times more Carbohydrate than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 1.5 times more Energy, more Fat and more Protein than Sweeteners, for baking, contains sugar and sucralose.
- 1 kilogram of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein