Nutrient Comparison: Sweeteners, for baking, contains sugar and sucralose VS Roasted Cashews per 1 kg
Compare the macro and micronutrient content in 1 kg of Sweeteners, for baking, contains sugar and sucralose versus 1 kg of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sweeteners, for baking, contains sugar and sucralose vs Roasted Cashews:
- Both Sweeteners, for baking, contains sugar and sucralose and Dry Roasted Cashew Nuts have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Sweeteners, for baking, contains sugar and sucralose vs Roasted Cashews:
- 1 kg of Dry Roasted Cashew Nuts contains 45 times more Calcium, 277.5 times more Copper, 100 times more Iron, more Magnesium, 206.5 times more Manganese, more Phosphorus, 282.5 times more Potassium and 560 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
- 1 kilogram of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sweeteners, for baking, contains sugar and sucralose has 3 times more Carbohydrate and 9.4 times more Sugars than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 1.4 times more Energy, more Fat and more Protein than Sweeteners, for baking, contains sugar and sucralose.
- 1 kilogram of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein