Comparing Nutrients in 100 calories Tomato Juice with SaltVS Whole Soft Wheat Flour
Weight per 100 calories
Tomato Juice with Salt
588g
Whole Soft Wheat Flour
30g
Soft Wheat Whole Grain Flour has 19.5 times more energy per unit of mass than Canned Tomato Juice with Salt, which is high in comparison to other foods. Tomato Juice with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Tomato Juice with Salt or Whole Soft Wheat Flour?
Tomato Juice With Salt VS Whole Soft Wheat Flour Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Tomato Juice with Salt or Whole Soft Wheat Flour?
Lets compare vitamin content per 100 calories of Tomato Juice with Salt vs Whole Soft Wheat Flour:
100 calories of Tomato Juice with Salt have more Vitamin A, 6.6 times more Vitamin B1, 8.1 times more Vitamin B2, 2.5 times more Vitamin B3, 7.2 times more Vitamin B6, 13.9 times more Vitamin B9, more Vitamin C, 11.8 times more Vitamin E and 23.6 times more Vitamin K than Whole Soft Wheat Flour.
100 calories of Whole Soft Wheat Flour have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
Both Canned Tomato Juice with Salt as well as Soft Wheat Whole Grain Flour have insufficient amounts of Vitamin D in 100 calories.
Comparing minerals per 100 calories for Tomato Juice with Salt vs Whole Soft Wheat Flour:
100 calories of Tomato Juice with Salt have 5.9 times more Calcium, 1.7 times more Copper, 2.1 times more Iron, 1.8 times more Magnesium, 10.8 times more Potassium, 1647 times more Sodium and 148.2 times more Water than Whole Soft Wheat Flour.
While 100 kcal of Soft Wheat Whole Grain Flour contain 2.6 times more Manganese, 1.3 times more Selenium and 1.4 times more Zinc than Canned Tomato Juice with Salt.
Both Tomato Juice with Salt and Whole Soft Wheat Flour contain similar levels of Phosphorus per 100 calories.
100 calories of Whole Soft Wheat Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 calories:
100 calories of Tomato Juice with Salt have 49.4 times more Sugars and 1.7 times more Protein than Whole Soft Wheat Flour.
While 100 kcal of Soft Wheat Whole Grain Flour contain 1.7 times more Fiber than Canned Tomato Juice with Salt.
Both Tomato Juice with Salt and Whole Soft Wheat Flour offer comparable quantities of Energy and Carbohydrate per 100 calories.