Comparing Nutrients in 100 calories Cooked Ripe Red TomatoesVS Dry Roasted Pistachio Nuts with Salt
Weight per 100 calories
Cooked Ripe Red Tomatoes
556g
Dry Roasted Pistachio Nuts with Salt
17.6g
Dry Roasted Pistachio Nuts with Salt have 31.6 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is very high in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Ripe Red Tomatoes or Dry Roasted Pistachio Nuts with Salt?
Cooked Ripe Red Tomatoes VS Dry Roasted Pistachio Nuts With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Ripe Red Tomatoes or Dry Roasted Pistachio Nuts with Salt?
Lets compare vitamin content per 100 calories of Cooked Ripe Red Tomatoes vs Dry Roasted Pistachio Nuts with Salt:
100 calories of Cooked Ripe Red Tomatoes have 58.4 times more Vitamin A, 1.6 times more Vitamin B1, 3 times more Vitamin B2, 12.2 times more Vitamin B3, 7.9 times more Vitamin B5, 2.2 times more Vitamin B6, 8.1 times more Vitamin B9, 240.2 times more Vitamin C, 8.2 times more Vitamin E and 6.7 times more Vitamin K than Dry Roasted Pistachio Nuts with Salt.
100 calories of Dry Roasted Pistachio Nuts with Salt have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B5, Vitamin C and Vitamin K
Both Cooked Ripe Red Tomatoes as well as Dry Roasted Pistachio Nuts with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Ripe Red Tomatoes vs Dry Roasted Pistachio Nuts with Salt:
100 calories of Cooked Ripe Red Tomatoes have 3.2 times more Calcium, 1.8 times more Copper, 5.3 times more Iron, 2.6 times more Magnesium, 2.7 times more Manganese, 1.9 times more Phosphorus, 6.8 times more Potassium, 1.6 times more Selenium, 1.9 times more Zinc and 1666 times more Water than Dry Roasted Pistachio Nuts with Salt.
Both Cooked Ripe Red Tomatoes and Dry Roasted Pistachio Nuts with Salt contain similar levels of Sodium per 100 calories.
100 calories of Dry Roasted Pistachio Nuts with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Ripe Red Tomatoes have 4.6 times more Carbohydrate, 10.2 times more Sugars, 188.2 times more Fructose, 2.1 times more Fiber and 1.4 times more Protein than Dry Roasted Pistachio Nuts with Salt.
While 100 kcal of Dry Roasted Pistachio Nuts with Salt contain 13.2 times more Fat, 11.9 times more Saturated Fat, 3.4 times more Omega 3 and 9.9 times more Omega 6 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Dry Roasted Pistachio Nuts with Salt offer comparable quantities of Energy per 100 calories.
100 calories of Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 3 and Omega 6