Comparing Nutrients in 100 calories Tortillas, ready-to-bake or -fry, corn, without added saltVS California Red Kidney Beans
Weight per 100 calories
Tortillas, ready-to-bake or -fry, corn, without added salt
45g
California Red Kidney Beans
30.3g
Raw California Red Kidney Beans have 1.5 times more energy per unit of mass than Tortillas, ready-to-bake or -fry, corn, without added salt, which is high in comparison to other foods. Tortillas, ready-to-bake or -fry, corn, without added salt having above average energy density.
Discover which food has more nutrients per 100 calories - Tortillas, ready-to-bake or -fry, corn, without added salt or California Red Kidney Beans?
Macros Ratio
ProteinFatCarbs
Tortillas, ready-to-bake or -fry, corn, without added salt
Tortillas, Ready-to-bake Or -fry, Corn, Without Added Salt VS California Red Kidney Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Tortillas, ready-to-bake or -fry, corn, without added salt or California Red Kidney Beans?
Lets compare vitamin content per 100 calories of Tortillas, ready-to-bake or -fry, corn, without added salt vs California Red Kidney Beans:
100 kcal of Raw California Red Kidney Beans contain 3.2 times more Vitamin B1, 2 times more Vitamin B2, 2.7 times more Vitamin B5 and 2.3 times more Vitamin B9 than Tortillas, ready-to-bake or -fry, corn, without added salt.
Both Tortillas, ready-to-bake or -fry, corn, without added salt and California Red Kidney Beans provide similar amounts of Vitamin B3 and Vitamin B6 per 100 calories.
100 calories of Tortillas, ready-to-bake or -fry, corn, without added salt have insufficient amounts of Vitamin B5
Both Tortillas, ready-to-bake or -fry, corn, without added salt as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 calories.
Comparing minerals per 100 calories for Tortillas, ready-to-bake or -fry, corn, without added salt vs California Red Kidney Beans:
100 calories of Tortillas, ready-to-bake or -fry, corn, without added salt have 1.3 times more Calcium than California Red Kidney Beans.
While 100 kcal of Raw California Red Kidney Beans contain 4.8 times more Copper, 4.5 times more Iron, 1.7 times more Magnesium, 1.7 times more Manganese, 6.5 times more Potassium and 1.8 times more Zinc than Tortillas, ready-to-bake or -fry, corn, without added salt.
Both Tortillas, ready-to-bake or -fry, corn, without added salt and California Red Kidney Beans contain similar levels of Phosphorus per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Tortillas, ready-to-bake or -fry, corn, without added salt have 29.9 times more Omega 6 than California Red Kidney Beans.
While 100 kcal of Raw California Red Kidney Beans contain 3.2 times more Fiber and 2.9 times more Protein than Tortillas, ready-to-bake or -fry, corn, without added salt.
Both Tortillas, ready-to-bake or -fry, corn, without added salt and California Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of California Red Kidney Beans provide inadequate amounts of Omega 6
Both Tortillas, ready-to-bake or -fry, corn, without added salt as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 3 in 100 calories.