Comparing Nutrients in 100 calories Tortillas, ready-to-bake or -fry, flour, shelf stableVS Acorns
Weight per 100 calories
Tortillas, ready-to-bake or -fry, flour, shelf stable
33.7g
Acorns
26g
Raw Acorns have 1.3 times more energy per unit of mass than Tortillas, ready-to-bake or -fry, flour, shelf stable, which is high in comparison to other foods. Tortillas, ready-to-bake or -fry, flour, shelf stable having high energy density.
Discover which food has more nutrients per 100 calories - Tortillas, ready-to-bake or -fry, flour, shelf stable or Acorns?
Macros Ratio
ProteinFatCarbs
Tortillas, ready-to-bake or -fry, flour, shelf stable
Tortillas, Ready-to-bake Or -fry, Flour, Shelf Stable VS Acorns Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Tortillas, ready-to-bake or -fry, flour, shelf stable or Acorns?
Lets compare vitamin content per 100 calories of Tortillas, ready-to-bake or -fry, flour, shelf stable vs Acorns:
100 calories of Tortillas, ready-to-bake or -fry, flour, shelf stable have 5.7 times more Vitamin B1, 1.4 times more Vitamin B2, 3 times more Vitamin B3 and 1.8 times more Vitamin B9 than Acorns.
While 100 kcal of Raw Acorns contain 1.9 times more Vitamin B5 and 14.5 times more Vitamin B6 than Tortillas, ready-to-bake or -fry, flour, shelf stable.
100 calories of Tortillas, ready-to-bake or -fry, flour, shelf stable have insufficient amounts of Vitamin B5 and Vitamin B6
Both Tortillas, ready-to-bake or -fry, flour, shelf stable as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 calories.
Comparing minerals per 100 calories for Tortillas, ready-to-bake or -fry, flour, shelf stable vs Acorns:
100 calories of Tortillas, ready-to-bake or -fry, flour, shelf stable have 5.2 times more Calcium, 5.5 times more Iron, 3.5 times more Phosphorus and more Sodium than Acorns.
While 100 kcal of Raw Acorns contain 4.1 times more Copper, 2.3 times more Magnesium, 2 times more Manganese and 3.1 times more Potassium than Tortillas, ready-to-bake or -fry, flour, shelf stable.
100 calories of Tortillas, ready-to-bake or -fry, flour, shelf stable lack sufficient amounts of Magnesium and Potassium
100 calories of Acorns lack sufficient amounts of Calcium
Both Tortillas, ready-to-bake or -fry, flour, shelf stable as well as Raw Acorns lack sufficient amounts of Zinc in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Tortillas, ready-to-bake or -fry, flour, shelf stable have 1.6 times more Carbohydrate and 1.7 times more Protein than Acorns.
While 100 kcal of Raw Acorns contain 2.4 times more Fat, 1.9 times more Saturated Fat and 2 times more Omega 6 than Tortillas, ready-to-bake or -fry, flour, shelf stable.
Both Tortillas, ready-to-bake or -fry, flour, shelf stable and Acorns offer comparable quantities of Energy per 100 calories.