Comparing Nutrients in 100 calories Unenriched Bleached 11.5% Protein White (industrial) Wheat FlourVS Baked Potato Skin
Weight per 100 calories
Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour
27.5g
Baked Potato Skin
50.5g
Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour has 1.8 times more energy per 100g than Baked Potato Skin. It has high energy density when compared to other foods. Baked Potato Skin having above average energy density.
Discover which food has more nutrients per 100 calories - Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour or Baked Potato Skin?
Macros Ratio
ProteinFatCarbs
Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour
Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour VS Baked Potato Skin Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour or Baked Potato Skin?
Lets compare vitamin content per 100 calories of Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour vs Baked Potato Skin:
100 kcal of Baked Potato Skin contain 2.7 times more Vitamin B2, 4.7 times more Vitamin B3, 3.9 times more Vitamin B5, 35.2 times more Vitamin B6, 1.3 times more Vitamin B9 and more Vitamin C than Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour.
Both Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour and Baked Potato Skin provide similar amounts of Vitamin B1 per 100 calories.
100 calories of Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin B2, Vitamin B6 and Vitamin C
Both Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour vs Baked Potato Skin:
100 calories of Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour have 21.4 times more Selenium than Baked Potato Skin.
While 100 kcal of Baked Potato Skin contain 9.3 times more Copper, 10.2 times more Iron, 2.6 times more Magnesium, 1.7 times more Manganese, 1.7 times more Phosphorus and 7.6 times more Potassium than Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour.
Both Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour and Baked Potato Skin contain similar levels of Zinc per 100 calories.
100 calories of Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour lack sufficient amounts of Magnesium and Potassium
100 calories of Baked Potato Skin lack sufficient amounts of Selenium
Both Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour as well as Baked Potato Skin lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour have 1.5 times more Protein than Baked Potato Skin.
While 100 kcal of Baked Potato Skin contain 6 times more Fiber than Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour.
Both Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour and Baked Potato Skin offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour provide inadequate amounts of Fiber
Both Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.