Nutrient Comparison: Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour VS Baked Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour versus 1 lb of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour vs Baked Potato Skin:
- 1 pound of Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour has 1.6 times more Vitamin B1 and 1.4 times more Vitamin B9 than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 1.5 times more Vitamin B2, 2.6 times more Vitamin B3, 2.1 times more Vitamin B5, 19.2 times more Vitamin B6 and more Vitamin C than Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour.
- 1 pound of Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin C
- Both Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour vs Baked Potato Skin:
- 1 pound of Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour has 39.3 times more Selenium and 1.7 times more Zinc than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 1.7 times more Calcium, 5.1 times more Copper, 5.6 times more Iron, 1.4 times more Magnesium and 4.2 times more Potassium than Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour.
- Both Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour and Baked Potato Skin contain similar levels of Manganese and Phosphorus per one pound.
- 1 pound of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour has 1.8 times more Energy, 22.9 times more Omega 6, 1.6 times more Carbohydrate and 2.7 times more Protein than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 3.3 times more Fiber than Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour.
- 1 pound of Baked Potato Skin provide inadequate amounts of Omega 6
- Both Unenriched Bleached 11.5% Protein White (industrial) Wheat Flour as well as Baked Potato Skin provide inadequate amounts of Omega 3 in one pound.