Nutrient Comparison: Burgundy Red Wine VS Canned Carrots with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Burgundy Red Wine versus 14 oz of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Burgundy Red Wine vs Canned Carrots with Salt:
- Both Burgundy Red Table Wine and Drained Canned Carrots with Salt have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Burgundy Red Wine vs Canned Carrots with Salt:
- Both Burgundy Red Table Wine and Drained Canned Carrots with Salt have similar amounts of minerals per 14 oz
- Both Burgundy Red Wine and Canned Carrots with Salt contain similar levels of Water per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Burgundy Red Wine have 3.4 times more Energy than Canned Carrots with Salt.
- While 14 oz of Drained Canned Carrots with Salt contain 1.5 times more Carbohydrate than Burgundy Red Table Wine.
- 14 ounces of Canned Carrots with Salt provide inadequate amounts of Energy
- Both Burgundy Red Table Wine as well as Drained Canned Carrots with Salt provide inadequate amounts of Protein in 14 ounces.