Nutrient Comparison: Burgundy Red Wine VS Canned Carrots with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Burgundy Red Wine versus 1 lb of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Burgundy Red Wine vs Canned Carrots with Salt:
- Both Burgundy Red Table Wine and Drained Canned Carrots with Salt have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Burgundy Red Wine vs Canned Carrots with Salt:
- Both Burgundy Red Table Wine and Drained Canned Carrots with Salt have similar amounts of minerals per 1 lb
- Both Burgundy Red Wine and Canned Carrots with Salt contain similar levels of Water per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Burgundy Red Wine has 3.4 times more Energy than Canned Carrots with Salt.
- While 1 lb of Drained Canned Carrots with Salt contains 1.5 times more Carbohydrate than Burgundy Red Table Wine.
- 1 pound of Canned Carrots with Salt provide inadequate amounts of Energy
- Both Burgundy Red Table Wine as well as Drained Canned Carrots with Salt provide inadequate amounts of Protein in one pound.