Nutrient Comparison: Sangiovese Red Table Wine VS Canned Carrots with Liquids and Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Sangiovese Red Table Wine versus 14 oz of Canned Carrots with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Sangiovese Red Table Wine vs Canned Carrots with Liquids and Salt:
- Both Sangiovese Red Table Wine and Canned Carrots Solids and Liquids with Salt have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Sangiovese Red Table Wine vs Canned Carrots with Liquids and Salt:
- Both Sangiovese Red Table Wine and Canned Carrots Solids and Liquids with Salt have similar amounts of minerals per 14 oz
- Both Sangiovese Red Table Wine and Canned Carrots with Liquids and Salt contain similar levels of Water per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Sangiovese Red Table Wine have 3.7 times more Energy than Canned Carrots with Liquids and Salt.
- While 14 oz of Canned Carrots Solids and Liquids with Salt contain 2 times more Carbohydrate than Sangiovese Red Table Wine.
- 14 ounces of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy
- Both Sangiovese Red Table Wine as well as Canned Carrots Solids and Liquids with Salt provide inadequate amounts of Protein in 14 ounces.