Nutrient Comparison: Sangiovese Red Table Wine VS Canned Carrots with Liquids and Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Sangiovese Red Table Wine versus 1 kg of Canned Carrots with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sangiovese Red Table Wine vs Canned Carrots with Liquids and Salt:
- Both Sangiovese Red Table Wine and Canned Carrots Solids and Liquids with Salt have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Sangiovese Red Table Wine vs Canned Carrots with Liquids and Salt:
- Both Sangiovese Red Table Wine and Canned Carrots Solids and Liquids with Salt have similar amounts of minerals per 1 kg
- Both Sangiovese Red Table Wine and Canned Carrots with Liquids and Salt contain similar levels of Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sangiovese Red Table Wine has 3.7 times more Energy than Canned Carrots with Liquids and Salt.
- While 1 kg of Canned Carrots Solids and Liquids with Salt contains 2 times more Carbohydrate than Sangiovese Red Table Wine.
- 1 kilogram of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy
- Both Sangiovese Red Table Wine as well as Canned Carrots Solids and Liquids with Salt provide inadequate amounts of Protein in one kilogram.