Nutrient Comparison: Pinot Blanc White Table Wine VS Baked Potato Skin per 14 oz
Compare the macro and micronutrient content in 14 oz of Pinot Blanc White Table Wine versus 14 oz of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pinot Blanc White Table Wine vs Baked Potato Skin:
- Both Pinot Blanc White Table Wine and Baked Potato Skin have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Pinot Blanc White Table Wine vs Baked Potato Skin:
- 14 ounces of Pinot Blanc White Table Wine have 1.8 times more Water than Baked Potato Skin.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Baked Potato Skin contain 2.4 times more Energy, 23.7 times more Carbohydrate and 61.3 times more Protein than Pinot Blanc White Table Wine.
- 14 ounces of Pinot Blanc White Table Wine provide inadequate amounts of Carbohydrate and Protein