Nutrient Comparison: Pinot Gris White Table Wine VS Cooked Chopped Frozen Broccoli per 14 oz
Compare the macro and micronutrient content in 14 oz of Pinot Gris White Table Wine versus 14 oz of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pinot Gris White Table Wine vs Cooked Chopped Frozen Broccoli:
- Both Pinot Gris White Table Wine and Boiled Chopped Frozen Broccoli have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Pinot Gris White Table Wine vs Cooked Chopped Frozen Broccoli:
- Both Pinot Gris White Table Wine and Boiled Chopped Frozen Broccoli have similar amounts of minerals per 14 oz
- Both Pinot Gris White Table Wine and Cooked Chopped Frozen Broccoli contain similar levels of Water per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Pinot Gris White Table Wine have 3 times more Energy than Cooked Chopped Frozen Broccoli.
- While 14 oz of Boiled Chopped Frozen Broccoli contain 2.6 times more Carbohydrate and 44.3 times more Protein than Pinot Gris White Table Wine.
- 14 ounces of Pinot Gris White Table Wine provide inadequate amounts of Carbohydrate and Protein
- 14 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy