Nutrient Comparison: Pinot Gris White Table Wine VS Cooked Ripe Red Tomatoes per 14 oz
Compare the macro and micronutrient content in 14 oz of Pinot Gris White Table Wine versus 14 oz of Cooked Ripe Red Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pinot Gris White Table Wine vs Cooked Ripe Red Tomatoes:
- Both Pinot Gris White Table Wine and Cooked Ripe Red Tomatoes have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Pinot Gris White Table Wine vs Cooked Ripe Red Tomatoes:
- Both Pinot Gris White Table Wine and Cooked Ripe Red Tomatoes have similar amounts of minerals per 14 oz
- Both Pinot Gris White Table Wine and Cooked Ripe Red Tomatoes contain similar levels of Water per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Pinot Gris White Table Wine have 4.6 times more Energy than Cooked Ripe Red Tomatoes.
- While 14 oz of Cooked Ripe Red Tomatoes contain 1.9 times more Carbohydrate than Pinot Gris White Table Wine.
- 14 ounces of Pinot Gris White Table Wine provide inadequate amounts of Carbohydrate
- 14 ounces of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy
- Both Pinot Gris White Table Wine as well as Cooked Ripe Red Tomatoes provide inadequate amounts of Protein in 14 ounces.