Nutrient Comparison: Apricots, canned, water pack, without skin, solids and liquids VS Boiled California Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Apricots, canned, water pack, without skin, solids and liquids versus 14 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Apricots, canned, water pack, without skin, solids and liquids vs Boiled California Red Kidney Beans:
- 14 ounces of Apricots, canned, water pack, without skin, solids and liquids have more Vitamin A and 1.5 times more Vitamin C than Boiled California Red Kidney Beans.
- While 14 oz of Boiled California Red Kidney Beans contain 6.5 times more Vitamin B1, 2.6 times more Vitamin B2, 2.4 times more Vitamin B5, 1.9 times more Vitamin B6 and 37 times more Vitamin B9 than Apricots, canned, water pack, without skin, solids and liquids.
- Both Apricots, canned, water pack, without skin, solids and liquids and Boiled California Red Kidney Beans provide similar amounts of Vitamin B3 per 14 ounces.
- 14 ounces of Apricots, canned, water pack, without skin, solids and liquids have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B9
- 14 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Apricots, canned, water pack, without skin, solids and liquids as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Apricots, canned, water pack, without skin, solids and liquids vs Boiled California Red Kidney Beans:
- 14 ounces of Apricots, canned, water pack, without skin, solids and liquids have 1.4 times more Water than Boiled California Red Kidney Beans.
- While 14 oz of Boiled California Red Kidney Beans contain 8.3 times more Calcium, 4.3 times more Copper, 5.5 times more Iron, 5.3 times more Magnesium, 6 times more Manganese, 8.6 times more Phosphorus, 2.7 times more Potassium and 7.8 times more Zinc than Apricots, canned, water pack, without skin, solids and liquids.
- 14 ounces of Apricots, canned, water pack, without skin, solids and liquids lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Boiled California Red Kidney Beans contain 5.6 times more Energy, 4.1 times more Carbohydrate, 8.5 times more Fiber and 13.2 times more Protein than Apricots, canned, water pack, without skin, solids and liquids.
- 14 ounces of Apricots, canned, water pack, without skin, solids and liquids provide inadequate amounts of Energy and Protein
- Both Apricots, canned, water pack, without skin, solids and liquids as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in 14 ounces.