Nutrient Comparison: Cooked Frozen Artichokes VS Canned Red Kidney Beans with Liquids per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Frozen Artichokes versus 14 oz of Canned Red Kidney Beans with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Frozen Artichokes vs Canned Red Kidney Beans with Liquids:
- 14 ounces of Cooked Frozen Artichokes have 2.4 times more Vitamin B2, 1.9 times more Vitamin B3, 1.5 times more Vitamin B5, 5.2 times more Vitamin B9, 6.3 times more Vitamin C and 3.1 times more Vitamin K than Canned Red Kidney Beans with Liquids.
- While 14 oz of Canned Red Kidney Beans Solids and Liquids contain 1.7 times more Vitamin B1 than Boiled and Drained Frozen Artichokes.
- Both Cooked Frozen Artichokes and Canned Red Kidney Beans with Liquids provide similar amounts of Vitamin B6 per 14 ounces.
- 14 ounces of Canned Red Kidney Beans with Liquids have insufficient amounts of Vitamin C
- Both Boiled and Drained Frozen Artichokes as well as Canned Red Kidney Beans Solids and Liquids have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Cooked Frozen Artichokes vs Canned Red Kidney Beans with Liquids:
- 14 oz of Canned Red Kidney Beans Solids and Liquids contain 1.4 times more Calcium, 2.4 times more Copper, 2.2 times more Iron, 1.7 times more Phosphorus, 5.5 times more Selenium, 4.8 times more Sodium and 1.7 times more Zinc than Boiled and Drained Frozen Artichokes.
- Both Cooked Frozen Artichokes and Canned Red Kidney Beans with Liquids contain similar levels of Magnesium, Manganese, Potassium and Water per 14 ounces.
- 14 ounces of Cooked Frozen Artichokes lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Canned Red Kidney Beans Solids and Liquids contain 1.8 times more Energy, 1.6 times more Carbohydrate, 2.2 times more Sugars and 1.7 times more Protein than Boiled and Drained Frozen Artichokes.
- Both Cooked Frozen Artichokes and Canned Red Kidney Beans with Liquids offer comparable quantities of Omega 3 and Fiber per 14 ounces.
- 14 ounces of Cooked Frozen Artichokes provide inadequate amounts of Energy
- Both Boiled and Drained Frozen Artichokes as well as Canned Red Kidney Beans Solids and Liquids provide inadequate amounts of Omega 6 in 14 ounces.