Nutrient Comparison: Boiled California Red Kidney Beans with Salt VS Almond paste per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled California Red Kidney Beans with Salt versus 14 oz of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled California Red Kidney Beans with Salt vs Almond paste:
- 14 ounces of Boiled California Red Kidney Beans with Salt have 1.6 times more Vitamin B1, 1.9 times more Vitamin B5 and 2.9 times more Vitamin B6 than Almond paste.
- While 14 oz of Almond paste contain 6.7 times more Vitamin B2 and 2.6 times more Vitamin B3 than Boiled California Red Kidney Beans with Salt.
- Both Boiled California Red Kidney Beans with Salt and Almond paste provide similar amounts of Vitamin B9 per 14 ounces.
- Both Boiled California Red Kidney Beans with Salt as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled California Red Kidney Beans with Salt vs Almond paste:
- 14 ounces of Boiled California Red Kidney Beans with Salt have 1.9 times more Iron, 1.3 times more Potassium and 26.7 times more Sodium than Almond paste.
- While 14 oz of Almond paste contain 2.6 times more Calcium, 1.6 times more Copper, 2.7 times more Magnesium, 2.7 times more Manganese, 1.9 times more Phosphorus, 3.5 times more Selenium and 1.7 times more Zinc than Boiled California Red Kidney Beans with Salt.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled California Red Kidney Beans with Salt have 1.9 times more Fiber than Almond paste.
- While 14 oz of Almond paste contain 3.7 times more Energy, 308.2 times more Fat, 187.8 times more Saturated Fat, 6.2 times more Omega 3, 278.8 times more Omega 6 and 2.1 times more Carbohydrate than Boiled California Red Kidney Beans with Salt.
- Both Boiled California Red Kidney Beans with Salt and Almond paste offer comparable quantities of Protein per 14 ounces.
- 14 ounces of Boiled California Red Kidney Beans with Salt provide inadequate amounts of Omega 6