Nutrient Comparison: Boiled California Red Kidney Beans VS Vodka 40% per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled California Red Kidney Beans versus 14 oz of Vodka 40% to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled California Red Kidney Beans vs Vodka 40%:
- 14 ounces of Boiled California Red Kidney Beans have 25.8 times more Vitamin B1, 8.9 times more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Vodka 40%.
- 14 ounces of Vodka 40% have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Boiled California Red Kidney Beans as well as 80 Proof Distilled Vodka have insufficient amounts of Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Boiled California Red Kidney Beans vs Vodka 40%:
- 14 ounces of Boiled California Red Kidney Beans have more Calcium, 28.9 times more Copper, 298 times more Iron, more Magnesium, more Manganese, 27.4 times more Phosphorus, 419 times more Potassium, more Selenium and more Zinc than Vodka 40%.
- 14 ounces of Vodka 40% lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled California Red Kidney Beans have more Omega 3, more Carbohydrate, more Fiber and more Protein than Vodka 40%.
- While 14 oz of 80 Proof Distilled Vodka contain 1.9 times more Energy than Boiled California Red Kidney Beans.
- 14 ounces of Vodka 40% provide inadequate amounts of Omega 3, Carbohydrate, Fiber and Protein
- Both Boiled California Red Kidney Beans as well as 80 Proof Distilled Vodka provide inadequate amounts of Omega 6 in 14 ounces.